Can I use frozen veggies?

Absolutely! Just pat them really dry first - I lay them on paper towels while the oven preheats. Frozen stir-fry mixes work great in a pinch, though they might release a bit more moisture than fresh.

How to adjust for well-done steak?

If pink steak makes you nervous, simply add 2-3 extra minutes. Watch those veggies though - sometimes I'll pull them out at 10 minutes and let the steak go solo for a bit longer.

Best steak substitutes?

Chicken breast sliced thin cooks in the same time! For vegetarians, extra-firm tofu pressed and cubed works beautifully - just crank up the seasoning a touch.

10-Min Sheet Pan Steak Dinner Saves Crazy Weeknights

Name: Sheet Pan Steak Dinner Saves Crazy Weeknights
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 lb flank steak, sliced thin; 2 cups broccoli florets; 1 red bell pepper, sliced; 2 tbsp olive oil; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp salt; 1/2 tsp black pepper

Description

A quick and easy sheet pan steak dinner ready in just 10 minutes. Perfect for busy weeknights.

Ingredients

1 lb flank steak, sliced thin
2 cups broccoli florets
1 red bell pepper, sliced
2 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/2 tsp black pepper

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Instructions

Preheat oven to 425°F.
Toss steak and vegetables with olive oil and seasonings.
Spread evenly on a sheet pan.
Bake for 10 minutes.
Serve immediately.

Notes

Slice steak against the grain for tenderness.
Adjust cooking time for thicker cuts.
Use any quick-cooking vegetables.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Dinner
Method: Baking
Cuisine: American