Can I use regular vinegar instead of rice vinegar?

Absolutely! While rice vinegar gives that perfect mild tang, in a pinch, apple cider vinegar works great (use about 3/4 the amount since it's stronger). White vinegar can be too harsh, but if that's all you've got, add a tiny bit of sugar to balance it. Once I even used lemon juice when I was desperate - turned out surprisingly refreshing!

How long does this salad keep in the fridge?

It's best within 2 days - the cucumbers stay crispest right after making it. By day 2, they soften a bit but still taste amazing (the flavors actually deepen!). Just drain any excess liquid before serving leftovers. Pro tip: If you know you'll have leftovers, store the dressing separately and toss just before eating.

Can I make this with other vegetables?

Oh my gosh, yes! I love adding shredded carrots, thinly sliced radishes, or even ribbons of zucchini. Just keep the veggie slices thin so they soak up the dressing quickly. My neighbor adds bean sprouts for extra crunch - genius!

Is there a gluten-free version?

Easy fix! Just swap regular soy sauce for tamari or coconut aminos. The flavor changes slightly but stays delicious. I actually prefer tamari's richer taste sometimes - it makes the salad feel extra special.

Why do my cucumbers get watery?

This usually happens with regular cucumbers - their seeds contain more moisture. Either scoop them out before slicing, or give the slices a quick salt sprinkle and let them drain for 5 minutes before dressing. English or Persian cucumbers naturally have fewer seeds, which is why I love them for this salad!

Amazing 10-Minute Soy-Sauce Cucumber Salad You'll Crave

Name: Amazing 10-Minute Soy-Sauce Cucumber Salad You'll Crave
Prep time: 5 min
Total time: 10 min
Cuisine: Asian
Ingredients: 2 medium cucumbers, thinly sliced; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 1 teaspoon sugar; 1 clove garlic, minced; 1 teaspoon sesame seeds; 1 green onion, thinly sliced

Description

A quick and refreshing cucumber salad with a savory soy sauce dressing.

Ingredients

2 medium cucumbers, thinly sliced
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 teaspoon sugar
1 clove garlic, minced
1 teaspoon sesame seeds
1 green onion, thinly sliced

Cook Mode Prevent your screen from going dark

Instructions

Slice cucumbers thinly and place them in a bowl.
In a small bowl, mix soy sauce, rice vinegar, sesame oil, sugar, and minced garlic.
Pour the dressing over the cucumbers and toss gently.
Sprinkle sesame seeds and green onion on top.
Serve immediately or chill for 10 minutes.

Notes

Use English or Persian cucumbers for best texture.
Adjust soy sauce and sugar to taste.
Add chili flakes for a spicy kick.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-Cook
Cuisine: Asian