Can I use regular potatoes instead of baby potatoes?

Absolutely! Just cut larger potatoes into 2-inch chunks before boiling. They won't look as cute, but they'll taste just as amazing. Cooking time might be a minute or two longer - test with a fork for tenderness.

How do I get them EXTRA crispy?

Two pro tips: 1) Make sure your oven is fully preheated before baking, and 2) Don't skip the step of drying the potatoes after boiling! That extra moisture is what stands between you and maximum crispiness.

Can I make these ahead of time?

You can boil and smash them up to 2 hours ahead, then just pop them in the oven when ready. But for the crispiest results, bake them right before serving - that crunch is worth the wait!

Is there a gluten-free version?

Good news - these are naturally gluten-free! Just double check your spice mixes if you're sensitive to cross-contamination.

Why do mine sometimes stick to the pan?

A hot baking sheet and enough oil are key. If you're having sticking issues, try lining your pan with parchment paper - works like a charm!

Crispy Smashed Potatoes — Irresistibly Golden & Fast 15-Minute

Name: 15-Minute Crispy Smashed Potatoes — Irresistibly Golden & Fast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 lb baby potatoes; 2 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 1 tsp garlic powder; 1/2 tsp paprika

Description

Quick and crispy smashed potatoes ready in just 15 minutes.

Ingredients

1 lb baby potatoes
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1/2 tsp paprika

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Instructions

Boil potatoes in salted water for 10 minutes until tender.
Drain and let cool slightly.
Place potatoes on a baking sheet and smash them with a fork.
Drizzle with olive oil and season with salt, pepper, garlic powder, and paprika.
Bake at 450°F (230°C) for 5 minutes until crispy.

Notes

Use a flat surface to smash potatoes evenly.
Adjust seasoning to taste.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Side Dish
Method: Boiling and Baking
Cuisine: American