Can I make these pancakes vegan?

You bet! I've had great luck using flax eggs (1 tbsp ground flax + 3 tbsp water per egg) as a substitute. The texture comes out slightly denser but still delicious - think more like a banana oat cake. Pro tip: Let the batter sit 5 minutes to thicken before cooking. The pancakes won't get quite as fluffy, but that caramelized banana flavor still shines through!

Why are my pancakes sticking?

Oh honey, I've been there - nothing worse than a beautiful pancake that leaves half of itself in the pan! Two key things: First, make sure your pan is properly heated before adding batter (test with a drop of water - it should sizzle). Second, don't skimp on greasing - I use a paper towel to rub just a whisper of butter or oil over the whole surface. Non-stick pans work best, but even cast iron will behave if it's well-seasoned and properly heated.

Can I double the recipe?

Absolutely! This recipe scales beautifully for hungry crowds. Just remember - more batter means more patience. Keep your pancakes small (about 2 tbsp each) and cook them in batches without crowding the pan. If you dump too much batter at once, they'll steam instead of getting that perfect golden crust. I usually keep finished pancakes warm on a baking sheet in a 200°F oven while I work through the batter. Your future well-fed self will thank you!

3-Ingredient Banana Pancakes: Effortless Magic

Name: 3-Ingredient Banana Pancakes: Effortless Magic in 15 Minutes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: International
Ingredients: 1 ripe banana; 2 eggs; 2 tablespoons flour (or oat flour for gluten-free)

Description

Easy and healthy banana pancakes made with just three ingredients. Perfect for a quick breakfast or snack.

Ingredients

1 ripe banana
2 eggs
2 tablespoons flour (or oat flour for gluten-free)

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Instructions

Mash the banana in a bowl until smooth.
Whisk in the eggs and flour until well combined.
Heat a non-stick pan over medium heat and lightly grease it.
Pour small portions of the batter onto the pan to form pancakes.
Cook for 2-3 minutes per side until golden brown.
Serve warm with your favorite toppings.

Notes

Use a very ripe banana for natural sweetness.
Adjust flour quantity for thicker or thinner pancakes.
For extra flavor, add a pinch of cinnamon or vanilla extract.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Pan-frying
Cuisine: International