Can I Use Different Nut Butters?

Absolutely! While creamy peanut butter gives that classic fudge flavor I adore, almond butter creates an equally delicious (if slightly more sophisticated) version. Cashew butter makes it ultra-creamy, though you might want to add a pinch of salt to balance the sweetness. Just avoid anything labeled "natural" that separates - it can make your fudge grainy. And if nuts are a no-go, sunflower seed butter works surprisingly well - though fair warning, it'll give your fudge a slightly green hue (tastes amazing though!).

How Long Does This Fudge Keep?

This fudge is practically indestructible in the fridge - it'll stay perfect for about 2 weeks when stored properly in an airtight container. At room temperature, it holds up for about 2 days before getting too soft (though let's be honest, it never lasts that long in my house!). For long-term storage, freeze the squares on a baking sheet before transferring to freezer bags - they'll keep beautifully for 3 months. Just thaw at room temperature for 10 minutes whenever the craving hits!

Why Is My Fudge Too Soft?

Ah, the dreaded soft fudge! Usually this happens for one of three reasons: 1) You didn't chill it long enough (patience, my friend!), 2) Your coconut oil wasn't properly measured (always pack it firmly in the measuring cup if solid), or 3) Your kitchen was too warm when preparing it. If your batch turns out softer than you'd like, don't panic - just pop it back in the fridge overnight, and it'll firm right up. Next time, try reducing the coconut oil by 1 tablespoon for a sturdier set.

Can I Make This Without Coconut Oil?

While coconut oil gives that perfect melt-in-your-mouth texture, you can substitute cocoa butter for similar results - just melt it gently first. If you're in a pinch, vegan butter works too, though the fudge might be a bit softer. Whatever you do, don't skip the fat entirely - that's what makes this fudge so decadently creamy!

Is There a Way to Make It Less Sweet?

Absolutely - and I do this often! Try reducing the maple syrup to 2 tablespoons and adding 1/2 teaspoon vanilla extract for depth. You can also use unsweetened peanut butter (just check the label - some "natural" varieties still contain sweeteners). The fudge will be slightly firmer but still deliciously rich. Another trick? Sprinkle with flaky sea salt right before serving - it balances the sweetness beautifully!

Magical 3-Ingredient Vegan Fudge in Just 5 Minutes

Name: Magical 3-Ingredient Vegan Fudge in Just 5 Minutes
Prep time: 5 min
Cook time: 5 min
Total time: 2 h 10 min
Cuisine: American
Ingredients: 1 cup smooth peanut butter; 1/2 cup coconut oil; 1/4 cup maple syrup

Description

Easy 3-ingredient vegan fudge that’s rich, creamy, and requires no baking

Ingredients

1 cup smooth peanut butter
1/2 cup coconut oil
1/4 cup maple syrup

Cook Mode Prevent your screen from going dark

Instructions

Line a small baking dish with parchment paper
Melt peanut butter and coconut oil together in a saucepan over low heat
Stir in maple syrup until fully combined
Pour mixture into prepared dish and refrigerate for 2 hours
Cut into squares and serve chilled

Notes

Use natural peanut butter for best results
Can substitute almond butter for peanut butter
Store in refrigerator for up to 1 week

Prep Time: 5 mins
Cook Time: 5 mins
Category: Dessert
Method: No Bake
Cuisine: American