Oh my gosh, you HAVE to try these BLT Kabobs – they’re like your favorite sandwich decided to dress up for a party! I first made these little skewers when I needed a quick appetizer for book club, and now they’re my go-to for everything from pool parties to game nights. The best part? You get all those classic BLT flavors (you know – crisp bacon, juicy tomatoes, fresh lettuce) in perfect bite-sized portions. No messy sandwich assembly required! Seriously, it takes just 25 minutes from start to finish, and people go crazy for them. Wait till you see how easy it is to whip up a batch!
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Ingredients for BLT Kabobs
Okay, let’s gather our goodies! Here’s everything you’ll need to make these irresistible skewers (trust me, it’s so simple):
- 1 lb cherry tomatoes – the sweet little gems that burst with juice
- 1 lb thick-cut bacon, cooked until crispy and cut into 1-inch pieces (get the good stuff!)
- 1 head romaine lettuce, leaves separated and cut into bite-sized squares
- Wooden or metal skewers (if using wooden, soak them in water for 30 minutes first – no one wants a kabob that tastes like campfire!)
That’s it – just four main ingredients to BLT bliss! Now let’s make some magic happen.
If you love kabob-style bites, you’ll also enjoy these Pineapple Chicken Kabobs—a juicy, grilled favorite perfect for any gathering.
How to Make BLT Kabobs
Alright, let’s get stacking! These BLT Kabobs come together so fast you’ll wonder why you ever bothered with regular sandwiches. Just follow these simple steps and you’ll have a crowd-pleasing appetizer in no time.
Step 1: Prepare the Bacon
First things first – let’s get that bacon crispy! I like to bake mine at 400°F on a wire rack for about 15-20 minutes (no flipping needed!). You want it nice and crisp – not floppy, but not burnt to a crisp either. Let it cool slightly, then chop into 1-inch pieces. Pro tip: save that bacon grease for cooking eggs later!
Step 2: Prep the Vegetables
While the bacon’s cooking, wash and dry your cherry tomatoes (wet veggies make for slippery skewers). For the lettuce, I tear romaine leaves into squares about the size of a post-it note – big enough to stay put but small enough for one perfect bite. Pat them dry too!
Step 3: Assemble the Kabobs
Now the fun part! Grab your skewers (remember to soak wooden ones first!) and start threading: tomato first, then bacon, then lettuce. Leave about half an inch between pieces so flavors can mingle. I usually fit 3-4 sets per skewer depending on length. My kids love helping with this part!
Step 4: Serve and Enjoy
You can serve these beauties immediately at room temp or chill them for up to an hour before serving. For extra deliciousness, serve with a side of ranch or garlic aioli for dipping. Watch them disappear faster than you can say “Bacon makes everything better!”
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BLT Kabobs: Irresistible Party Bites Everyone Craves
- Total Time: 25 minutes
- Yield: 12 kabobs
- Diet: Low Carb
Description
BLT Kabobs are a fun and easy-to-make appetizer or snack. These skewers combine the classic flavors of a BLT sandwich in a bite-sized format.
Ingredients
- 1 lb cherry tomatoes
- 1 lb thick-cut bacon, cooked and cut into 1-inch pieces
- 1 head romaine lettuce, leaves separated and cut into small squares
- Wooden or metal skewers
Instructions
- Cook the bacon until crispy, then cut into 1-inch pieces.
- Wash and dry the cherry tomatoes and romaine lettuce.
- Cut the lettuce into small squares.
- Thread a tomato, a piece of bacon, and a lettuce square onto each skewer.
- Repeat until all ingredients are used.
- Serve immediately or chill until ready to serve.
Notes
- Use high-quality bacon for better flavor.
- If using wooden skewers, soak them in water for 30 minutes before assembling to prevent burning.
- Serve with a side of ranch or mayo for dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Skewering
- Cuisine: American
Tips for Perfect BLT Kabobs
Want to take your BLT Kabobs from good to “Oh my gosh, can I have the recipe?” amazing? Here are my foolproof tricks:
Bacon is everything – splurge on thick-cut, quality bacon. The cheap stuff shrivels up into nothing! I love applewood-smoked for extra flavor.
Skewer smart – if using wood, soak those sticks for at least 30 minutes (set a timer!). For metal skewers, give them a quick wipe with oil to prevent sticking.
Keep it crisp – assemble close to serving time so the lettuce stays fresh and perky. Nobody likes limp kabobs!
Dippity-do-dah – serve with small bowls of ranch, spicy mayo, or even balsamic glaze for extra flair. Trust me, your guests will dunk with joy!
BLT Kabobs Variations
Oh, you want to get creative? I love playing around with BLT Kabobs—they’re like a blank canvas for tasty twists! Try adding cubes of avocado for creamy richness, or little chunks of mozzarella or cheddar if you’re feeling cheesy. For a smoky kick, swap romaine for baby spinach or arugula—so pretty and peppery! And the dressings? Oh, honey. Drizzle with basil mayo or a zesty lemon-garlic aioli. My neighbor swaps bacon for crispy pancetta—fancy, right? The beauty? You literally can’t mess it up. Just keep the bacon ratio high (my golden rule).
Serving Suggestions for BLT Kabobs
These kabobs are perfect for any occasion where you need easy, delicious finger food! I love serving them at summer BBQs alongside grilled corn and potato salad, or as a fresh appetizer at bridal showers with iced tea. They’re also fantastic for picnics—just pack them in a container with some lemonade and you’re set. For game day? Arrange them with other skewered treats and watch them vanish faster than the chips!
Storing and Reheating BLT Kabobs
Okay, real talk – these kabobs are best fresh, but if you must store them, here’s how: layer between paper towels in an airtight container and refrigerate for up to 4 hours max. The lettuce gets sad after that! Need to revive? A quick 10-second bacon zap in the microwave helps – but honestly, I’d just make a fresh batch. They’re that fast!
BLT Kabobs Nutritional Information
Here’s the good news about these BLT Kabobs – they’re as light as they are delicious! Each skewer comes in at about 120 calories, with 6g protein from that bacon goodness. You’re looking at just 3g carbs (those cherry tomatoes are mostly water!) and about 9g fat (hey, we all need some healthy fats). The fiber comes from the lettuce and tomatoes, clocking in at 1g per kabob. Now, keep in mind – these numbers might dance a little depending on your bacon brand or if you go wild with the dipping sauces (I’m looking at you, ranch lovers). But overall, they’re a pretty balanced bite!
For even more fun and festive party recipes, explore our Pinterest.
Frequently Asked Questions About BLT Kabobs
I get so many questions about these little flavor bombs – let me answer the most common ones so you can kabob with confidence!
Can I Use Turkey Bacon for BLT Kabobs?
Absolutely! Turkey bacon works if you’re going lighter, but listen – it won’t have that same rich, porky goodness. My tip? Cook it extra crispy (almost overdone) so it holds up better on the skewers. The flavor will be milder, so consider adding a sprinkle of smoked paprika to the tomatoes for extra oomph!
How Long Do BLT Kabobs Last in the Fridge?
Honestly? They’re best eaten within 4 hours of making them. The lettuce gets wilty and the bacon loses its crisp magic. If you must prep ahead, keep components separate and assemble just before serving (I stash bacon and tomatoes in containers, lettuce in a damp paper towel-lined bag). Fresh is always better with these!
Can I Grill BLT Kabobs?
Ooooh adventurous! You can, but hear me out – grill just the bacon-wrapped tomatoes first (2-3 minutes), then add lettuce after. The greens will turn to mush if grilled. Better yet? Grill the bacon separately, then assemble. Either way, watch closely – kabobs go from perfect to charred real quick over flames!
Now get skewering, you BLT rockstar! Tag me when you make them – I wanna see your creations!