Irresistible TikTok Baked Egg Pesto in Just 20 Minutes

Oh my gosh, have you seen those irresistible TikTok food trends taking over breakfast tables everywhere? When I first spotted this baked egg pesto dish popping up on my feed, I knew I had to try it immediately. And let me tell you—it did NOT disappoint! The moment I pulled that golden, bubbling creation from my oven, with those perfectly set whites and runny yolks swirled with vibrant green pesto, I was hooked. What I love most? It’s ridiculously simple—just a few ingredients, barely any prep, and ready in under 20 minutes. My family now demands this at least twice a week, and honestly? I don’t mind one bit.

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Why You’ll Love This TikTok Baked Egg Pesto

Okay, let me count the ways this dish will steal your breakfast-loving heart:

• Faster than waiting in line for coffee – 20 minutes from fridge to table
• Minimal cleanup (one dish! I practically cheer every time)
• The pesto makes it fancy but requires zero effort
• Customizable yolks – runny, jammy, or fully set, your call
• That first bite when the yolk bursts into the pesto? Pure magic

Ingredients for TikTok Baked Egg Pesto

Here’s everything you’ll need to make this ridiculously easy breakfast (and yes, every single ingredient matters!):

• 2 large eggs – cold right from the fridge (trust me, they bake better this way)
• 1 tbsp fresh pesto – homemade or store-bought, but make sure it’s the good stuff
• 1 tbsp grated Parmesan cheese – freshly grated melts so much better than the pre-shredded kind
• Pinch of salt & pepper – don’t skip this! It brings all the flavors together
• 1 tsp olive oil – just enough to grease your dish so nothing sticks

See? I told you it was simple. Now let’s get cooking!

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Equipment You’ll Need

Gather these trusty kitchen tools—you probably already have them:

• Small oven-safe dish – I use a 6-ounce ramekin, but any small baking dish works
• Measuring spoons – for that perfect pesto-to-egg ratio
• Oven mitts – because that dish gets HOT (learned this the hard way!)

That’s seriously it—no fancy gadgets required!

For another viral-worthy breakfast idea, check out this TikTok 1-Pan Egg Sandwich Hack—a quick and clever way to whip up a folded sandwich that’s taken social media by storm.

How to Make TikTok Baked Egg Pesto

Ready to make the easiest, most impressive breakfast of your life? Here’s exactly how I do it—follow these steps and you’ll have golden, pesto-swirled eggs in no time!

Step 1: Preheat and Prep

First things first—crank that oven to 375°F (190°C). While it heats up, grab your trusty oven-safe dish and drizzle in that teaspoon of olive oil. Use your fingers or a pastry brush to coat every inch—this keeps the eggs from sticking and creates those gorgeous crispy edges we all love.

Step 2: Layer Pesto and Eggs

Now for the fun part! Spoon that glorious green pesto into your greased dish and spread it evenly like you’re frosting a tiny cake. Crack your eggs right on top—go slow so the yolks stay intact. Pro tip: crack each egg into a small bowl first, then gently slide it in to avoid shell surprises!

Step 3: Bake to Perfection

Pop your masterpiece in the oven for 12-15 minutes. The magic happens when the whites set but the yolks stay gloriously runny—I start checking at 10 minutes because all ovens lie a little. You’ll know it’s ready when the edges bubble and the yolks jiggle just slightly when you nudge the dish. And hey—if you prefer firmer yolks, just add 2-3 extra minutes!

Tips for the Best TikTok Baked Egg Pesto

After making this dish approximately 47 times (not exaggerating), here are my hard-earned secrets:

• Fresh pesto is non-negotiable – that jar in your fridge from last month? Toss it. The bright, herby flavor makes all the difference.
• Watch like a hawk after 10 minutes – ovens vary wildly, and those eggs go from perfect to overcooked in seconds.
• Room temp eggs crack cleaner – if you’ve got time, let them sit out 15 minutes before baking.
• Salt AFTER baking – sprinkling it on raw egg whites can make them tough.

Follow these, and you’ll never have a sad breakfast again!

Variations for TikTok Baked Egg Pesto

Want to mix things up? Here are my favorite ways to play with this recipe:

• Tomato twist – toss in halved cherry tomatoes before baking (they get wonderfully jammy)
• Greens galore – layer baby spinach under the pesto for extra nutrients
• Cheese lover’s dream – add mozzarella pearls or crumbled feta on top
• Spicy kick – sprinkle red pepper flakes or drizzle chili oil post-bake

The best part? You really can’t mess this up—just keep that baking time in check!

Serving Suggestions

This pesto egg bake practically begs to be served with crusty bread for dipping into those runny yolks—I’m partial to sourdough toast rubbed with garlic. For a lighter meal, pair it with a simple arugula salad tossed with lemon juice. Either way, prepare for empty plates and happy faces!

Storage and Reheating

Okay, confession time—I rarely have leftovers because we devour this immediately! But if you somehow resist, store cooled eggs in an airtight container in the fridge for up to 2 days. To reheat, microwave in 15-second bursts (trust me, full power turns yolks into rubber). Better yet? Enjoy cold straight from the fridge—the pesto flavor intensifies overnight!

TikTok Baked Egg Pesto Nutritional Information

Okay, let’s talk numbers—but don’t worry, this dish keeps things pretty light! One serving (that’s two glorious eggs with all the fixings) comes in around 250 calories, with 12g of protein to keep you full. Here’s the breakdown per serving:

• Calories: 250
• Protein: 12g
• Fat: 18g (only 5g saturated)
• Carbs: 3g

Psst—these numbers can shift a bit based on your pesto brand or cheese amount. But honestly? When something tastes this good, I’m not counting too closely!

And if you’re looking for more trendy inspiration, our Pinterest boards are packed with creative recipes and hacks you’ll want to save for later.

Frequently Asked Questions

I get asked about this recipe ALL the time—here are the answers to the questions popping up in my DMs daily:

Share Your TikTok Baked Egg Pesto

Made this yet? Snap a pic and tag me—I live for your kitchen victories! Drop a comment below with your favorite twist or any brilliant discoveries you made along the way. Happy baking, friends!