Oh, let me tell you about my absolute favorite lazy Sunday breakfast – this Sausage Apple Frittata that somehow manages to be cozy and fancy at the same time! It’s that magical combo where savory sausage meets sweet apples, all wrapped up in fluffy eggs. I first made it when I had some leftover sausage and a lonely apple rolling around my fridge – now it’s my go-to when friends come over for brunch. The best part? It’s ready in about 30 minutes flat, and you can serve it warm or at room temperature. Trust me, once you try that perfect balance of flavors and textures, you’ll understand why I make this at least twice a month!
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Why You’ll Love This Sausage Apple Frittata
Listen, I know frittatas might sound fancy, but this one? It’s as easy as it is delicious. Here’s why it’s become my breakfast MVP:
- Perfect flavor balance: The savory sausage with sweet apples is a combo that’ll make your taste buds do a happy dance
- Weekend-worthy but weekday-easy: From fridge to table in 30 minutes flat (yes, I’ve timed it!)
- Crowd-pleaser magic: Works for brunch with friends or just feeding hungry kids before school
- One-pan wonder: Less cleanup means more time enjoying your coffee (or second slice!)
Honestly, it’s the recipe I always forget is this simple because it tastes so darn special.
Ingredients for Sausage Apple Frittata
Here’s everything you’ll need to make my favorite breakfast mashup – I promise it’s all simple stuff you probably have already! The secret’s in how these humble ingredients come together:
- 6 large eggs (room temp makes them fluffier!)
- 1/2 cup milk (whole milk is best, but I’ve used almond milk in a pinch)
- 1/2 lb sausage, crumbled (mild Italian is my go-to, but spicy would be fabulous)
- 1 medium apple, diced (go tart like Granny Smith – it balances the sausage perfectly)
- 1/2 cup shredded cheddar (sharp cheddar makes me happiest)
- 1/4 tsp each salt & black pepper
- 1 tbsp olive oil (for that perfect golden crust)
See? Nothing crazy – just good ingredients prepped simply. Now let’s make some magic!
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Savory Sausage Apple Frittata in Just 30 Minutes [Must-Try!]
- Total Time: 30 min
- Yield: 4 servings
- Diet: Low Lactose
Description
A savory and slightly sweet frittata with sausage and apples, perfect for breakfast or brunch.
Ingredients
- 6 large eggs
- 1/2 cup milk
- 1/2 lb sausage, crumbled
- 1 medium apple, diced
- 1/2 cup shredded cheddar cheese
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F.
- In a bowl, whisk eggs, milk, salt, and pepper.
- Heat olive oil in an oven-safe skillet. Cook sausage until browned.
- Add diced apple and sauté for 2 minutes.
- Pour egg mixture over sausage and apples. Sprinkle cheese on top.
- Bake for 15-20 minutes until eggs are set.
- Let cool for 5 minutes before slicing.
Notes
- Use a tart apple like Granny Smith for balance.
- Vegetarian option: replace sausage with mushrooms.
- For extra flavor, add a pinch of thyme.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Breakfast
- Method: Baking
- Cuisine: American
How to Make Sausage Apple Frittata
Okay, let’s get cooking! This method is so simple you’ll wonder why you ever made complicated breakfasts. Just follow these easy steps for frittata perfection:
Step 1: Prep the Egg Mixture
First things first – grab your biggest bowl and crack in those 6 eggs. Now whisk them like you mean it! You want them totally smooth with no streaks. Pour in the milk, salt, and pepper, and keep whisking until everything’s beautifully blended. The mixture should look slightly frothy – that’s how you know it’s ready to make the fluffiest frittata ever.
Step 2: Cook Sausage and Apples
Heat your trusty oven-safe skillet (I use my 10-inch cast iron) over medium heat with that tablespoon of olive oil. Add your sausage crumbles and let them get nice and browned, about 5 minutes. You’ll know they’re ready when your kitchen smells amazing. Toss in those diced apples and give everything a good stir for about 2 minutes – just until the apples soften slightly but still have some bite.
Step 3: Bake to Perfection
Here comes the magic! Pour your egg mixture evenly over the sausage and apples, then sprinkle that glorious cheddar on top. Slide the whole skillet into your preheated 375°F oven and let it work its magic for 15-20 minutes. You’ll know it’s done when the edges are golden and the center is just set (no jiggling!). Let it rest for 5 minutes – I know it’s hard to wait, but this makes slicing so much easier!
For another hearty and satisfying dish, this Baked Ziti with Veggies combines comfort food flavors with a nutritious twist.
Tips for the Best Sausage Apple Frittata
After making this frittata more times than I can count, here are my foolproof tricks for absolute perfection:
- Skillet matters: Use a well-seasoned cast iron or oven-safe nonstick – it makes that gorgeous golden crust!
- Patience pays: Letting it rest 5 minutes before slicing means cleaner cuts (and less scrambled mess)
- Apple alert: Keep apple pieces small so they soften just right during baking
- Cheese strategy: Save a little cheese to sprinkle on top in the last 5 minutes for extra melty goodness
These little touches take a good frittata to “wow, can you make this every weekend?” territory!
Variations and Substitutions
One of the best things about this frittata? How easily you can tweak it to match what you’re craving or what’s in your fridge! Here are my favorite ways to mix it up:
- Vegetarian delight: Swap sausage for sautéed mushrooms or spinach (just squeeze out excess water first!)
- Herb it up: Throw in a teaspoon of fresh thyme or rosemary when cooking the apples
- Cheese swap: Try Gruyère or goat cheese instead of cheddar for a fancy twist
- Protein power: Bacon or diced ham work beautifully if you’re out of sausage
- Sweet tooth? Add a drizzle of maple syrup over the top before serving – trust me on this!
See? There’s no wrong way to make this frittata your own!
Serving Suggestions for Sausage Apple Frittata
Oh, let me tell you how I love to serve this beauty! For a cozy breakfast, nothing beats thick slices of buttered sourdough toast. When I’m feeling fancy, I’ll add a simple arugula salad with lemon vinaigrette – the peppery greens are perfect with the sweet-savory frittata. And don’t forget hot coffee – lots of it!
Storage and Reheating
Here’s the best part about leftovers – this frittata tastes almost as good the next day! Store any extra slices in an airtight container in the fridge for up to 3 days. When you’re ready to eat, just pop a slice in the microwave for about 30 seconds or warm it gently in a skillet. Pro tip: If you’re reheating the whole thing, cover it with foil and bake at 350°F for 10 minutes to keep it from drying out. Easy peasy!
Explore even more savory breakfast ideas and easy dinner inspirations on our Pinterest boards—perfect for meal planning any time of day.
Sausage Apple Frittata FAQs
Can I use bacon instead of sausage?
Absolutely! I’ve made this with crispy bacon bits when I didn’t have sausage – just use about 6 slices cooked and crumbled. The smoky flavor pairs beautifully with the apples. Pro tip: Go easy on the salt if using bacon since it’s naturally saltier than sausage.
Why does my frittata sometimes turn out dry?
Oh no, nobody wants a dry frittata! The most common culprit is overcooking – pull it from the oven when the center just barely sets. Also, make sure you’re using whole milk (not skim) and don’t skip resting time. Those 5 minutes after baking let the eggs finish setting gently without drying out.
Can I make this ahead for meal prep?
You bet! This frittata is my secret weapon for easy breakfasts all week. Cool it completely, then slice and store in airtight containers. It reheats beautifully – just 30 seconds in the microwave or a quick warm-up in a skillet. The apples stay surprisingly fresh-tasting for 3 days in the fridge!
Nutritional Information
Just a quick note – these numbers are estimates since ingredients can vary. But for reference, each generous slice of this frittata packs about 320 calories and a solid 20g of protein to keep you full all morning!
Share Your Creation
I’d love to hear how your frittata turned out! Did you add any fun twists? Tag me or leave a comment – nothing makes me happier than seeing your kitchen creations!