Oreo Doughnuts That Vanish in Seconds

There’s something magical about biting into a warm, crispy Oreo Doughnut—the rich chocolate flavor, the little bursts of crushed cookies, the way the sugar dusts your fingers. I first fell in love with these when my cousin surprised us with a batch at a family brunch. Within minutes, the plate was empty, and everyone was begging for the recipe. The best part? They’re ridiculously easy to make! No fancy equipment, no waiting for dough to rise—just simple ingredients mixed together, fried to golden perfection, and devoured by anyone lucky enough to grab one. Trust me, these disappear faster than a bag of Oreos.

Table of Contents

Why You’ll Love These Oreo Doughnuts

Let me tell you why these Oreo Doughnuts are about to become your new favorite treat:

• They come together in 30 minutes flat—perfect for last-minute cravings or surprise guests
• That double chocolate punch from the Oreos makes every bite feel like a celebration
• Kids go wild for them (but honestly, adults sneak just as many when no one’s looking)
• You probably have most ingredients in your pantry already—no special shopping trips needed
• They’re way more impressive than store-bought, yet so simple you’ll wonder why you ever bought doughnuts

Ingredients for Oreo Doughnuts

Gathering your ingredients is the first step to doughnut heaven—and trust me, every one of these matters. Here’s what you’ll need for those perfect Oreo Doughnuts:

• 2 cups all-purpose flour (spooned and leveled—no packing!)
• 1/2 cup granulated sugar (the fine crystals dissolve perfectly)
• 1 tbsp baking powder (yes, a full tablespoon—it gives that lift)
• 1/2 tsp salt (balances all that sweetness)
• 1 cup milk, room temperature (cold milk will clump your batter)
• 1 large egg (makes the texture just right)
• 2 tbsp melted butter, cooled (none of that microwave-hot butter business)
• 1 tsp vanilla extract (the good stuff—imitation just won’t do)
• 10 Oreo cookies, finely crushed (I use a rolling pin and zip-top bag)
• Oil for frying (vegetable or canola, about 2 inches deep in your pan)

Pro tip: Measure your Oreos after crushing—those fine crumbs add up differently than whole cookies!

Print

Equipment You’ll Need

Don’t worry—you won’t need any fancy gadgets for these doughnuts! Just grab:

• 2 mixing bowls (one for dry, one for wet ingredients)
• A trusty whisk (or fork in a pinch)
• Heavy-bottomed frying pan or Dutch oven
• Slotted spoon (for fishing out those golden beauties)
• Paper towel-lined plate (for draining—no soggy doughnuts here!)

That’s it! I’ve made these with just these basics when my kitchen was half-packed for a move, and they still turned out amazing.

If Oreos are your guilty pleasure, you’ll also love this creamy No-Bake Oreo Cheesecake—a decadent dessert that’s just as irresistible as your doughnuts.

How to Make Oreo Doughnuts

Okay, let’s get to the fun part—making these irresistible Oreo Doughnuts! Follow these steps, and you’ll have a plate full of chocolatey goodness in no time.

Step 1: Mix Dry Ingredients

Grab your biggest mixing bowl and whisk together the flour, sugar, baking powder, and salt. Don’t just dump—really whisk it! This blends everything evenly so you don’t get bitter baking powder pockets in your doughnuts.

Step 2: Prepare Wet Ingredients

In your second bowl, whisk the milk, egg, melted butter, and vanilla until they’re completely smooth. The key here? Make sure your melted butter isn’t hot—warm is fine, but hot will start cooking the egg. Been there, done that—not pretty!

Step 3: Combine and Add Oreos

Pour the wet mix into the dry ingredients and stir just until combined—it’s okay if there are a few lumps! Then gently fold in those crushed Oreos. The batter should be thick but scoopable, with little chocolate cookie bits peeking through.

Step 4: Fry the Doughnuts

Heat your oil to 350°F (use a thermometer—it’s worth it!). Drop heaping tablespoons of batter into the oil, frying about 3-4 at a time. They’ll puff up and turn golden in 2-3 minutes per side. Flip them carefully with your slotted spoon—they’re delicate when hot! Drain on paper towels and resist eating them immediately (they’re lava-hot, trust me).

Tips for Perfect Oreo Doughnuts

After making dozens of batches (some more successful than others), I’ve nailed down the tricks for Oreo Doughnuts that’ll have everyone asking for your recipe:

• Test your oil temp by dropping in a tiny bit of batter—if it sizzles and floats to the top immediately, you’re golden (literally). If it sinks or burns, adjust the heat.
• Don’t overcrowd the pan—those doughnuts need room to puff up properly. I do 3-4 at a time max.
• Drain, drain, drain! Let them sit on paper towels for a full minute before serving—it makes all the difference between crispy and greasy.
• Crush Oreos extra fine—big chunks can make the batter uneven. I put mine in a zip-top bag and go at them with a rolling pin while singing a stress-relief tune.
• Work quickly once mixed—the baking powder starts working right away, so fry your batter within 10 minutes of combining everything.

Follow these, and your doughnuts will be bakery-level perfect every time!

Serving Suggestions for Oreo Doughnuts

Oh, the possibilities with these Oreo Doughnuts! My favorite way? A simple dusting of powdered sugar that melts into all those little cracks while they’re still warm. But if you’re feeling fancy (or just extra hungry), try drizzling them with melted chocolate glaze—I mix powdered sugar, cocoa powder, and a splash of milk until it’s pourable. For a real showstopper, roll them in crushed Oreos right after frying while they’re still sticky. And don’t even get me started on serving them with a cold glass of milk—it’s pure nostalgia in every bite!

Storing and Reheating

If by some miracle you have leftovers (it’s happened exactly twice in my house), pop them in an airtight container—they’ll stay fresh for 2 days at room temperature. To bring back that just-fried magic, 10 seconds in the microwave warms them perfectly, or crisp them up in a 350°F oven for 5 minutes. Just don’t refrigerate them—they’ll get sad and soggy!

Nutritional Information

Now, let’s be real—we’re not eating Oreo Doughnuts for their health benefits! But if you’re curious about what you’re biting into, here’s the scoop. These numbers are just estimates—your exact counts will vary based on how big you make your doughnuts, which brand of Oreos you use, and even how much oil they absorb during frying. I’ve found that different milk fat percentages and flour brands can tweak the numbers too. The important thing? They’re meant to be an occasional treat, so savor every chocolatey bite without stressing over details. After all, joy and shared memories with every bite count for something too!

For more Oreo-inspired creations and crowd-pleasing sweets, dive into our delicious recipe boards on Pinterest where new ideas are waiting to be discovered.

Frequently Asked Questions