Irresistible Mini Spinach Puff Pastries in Just 30 Minutes

Oh, these mini spinach puff pastries are my go-to when I need something impressive but don’t want to spend hours in the kitchen. Trust me, they disappear faster than you can say “appetizers!” The flaky puff pastry hugging that creamy spinach and feta filling? Absolute perfection. I first made these for a last-minute girls’ night, and now they’re requested at every gathering. What I love most is how simple they are – just a handful of ingredients and about 30 minutes from fridge to table. Whether you’re hosting or just craving a tasty snack, these little bites never disappoint.

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Why You’ll Love These Mini Spinach Puff Pastries

Seriously, what’s not to love? These little bites are the ultimate crowd-pleaser, and here’s why:

• Effortless elegance: They look fancy but take just 15 minutes of prep—my kind of party trick!
• Flavor bombs: That salty feta and garlicky spinach filling against buttery pastry? *Chef’s kiss*
• Versatile stars: Perfect for last-minute guests, packed lunches, or Netflix snack attacks (no judgment).
• Freezer-friendly: Make a double batch—they reheat like a dream straight from frozen.
• Kid-approved: Sneaky spinach that even picky eaters gobble up (shh, our secret).

Basically, they’re the edible version of a magic trick—simple to make, impossible to resist.

Ingredients for Mini Spinach Puff Pastries

Gather these simple ingredients – I promise you probably have most already! Here’s what you’ll need:

• 1 sheet puff pastry, thawed (that frozen stuff is magic!)
• 1 cup fresh spinach, chopped (about a good handful)
• 1/2 cup feta cheese, crumbled (the salty kind is my favorite)
• 1/4 cup ricotta cheese (makes the filling extra creamy)
• 1 egg, beaten (for that golden, shiny crust)
• 1 clove garlic, minced (or 1/2 tsp garlic powder if you’re in a rush)
• 1/2 tsp black pepper (freshly ground if you’ve got it)
• 1/4 tsp salt (taste your feta first – it might be salty enough)

Ingredient Notes & Substitutions

No stress if you need to swap things around:

• Frozen spinach works too – just thaw and squeeze out ALL the water (I use a clean kitchen towel for this).
• No feta? Try goat cheese or even shredded mozzarella in a pinch.
• Allergic to eggs? Brush with milk instead – they won’t be as shiny but still delicious.
• For extra zing, add a pinch of nutmeg or lemon zest to the filling!

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How to Make Mini Spinach Puff Pastries

Okay, let’s get these little beauties in the oven! Here’s exactly how I make them:

1. Heat things up: Preheat your oven to 375°F (190°C) – this gives the puff pastry that perfect rise.
2. Roll it out: Take your thawed puff pastry sheet (don’t peek – I know you’re tempted!) and gently roll it just enough to smooth any creases.
3. Cut carefully: Slice into 12 squares (about 2.5 inches each) using a sharp knife or pizza cutter.
4. Mix the magic: In a bowl, combine chopped spinach, feta, ricotta, garlic, salt, and pepper. Taste it! (My favorite part.) Adjust seasoning if needed.
5. Fill ’em up: Spoon about 1 tablespoon of filling onto each square – slightly off-center so you can fold them.
6. Fold and seal: Fold diagonally to make triangles, pressing edges firmly. Pro tip: Use a fork to crimp edges – it’s cute AND practical!
7. Egg wash: Brush each pastry with beaten egg (this gives them that gorgeous golden color).
8. Bake to perfection: Pop them in for 15-20 minutes until puffy and golden brown – your kitchen will smell AMAZING.
9. Cool slightly: Let them rest 5 minutes before serving (if you can wait that long!).

Tips for Perfect Mini Spinach Puff Pastries

From my kitchen disasters to yours – these tricks make all the difference:

• Keep puff pastry cold while working – if it gets too warm, pop it in the fridge for 5 minutes.
• Don’t overfill! Too much filling means leaks – about 1 tablespoon per pastry is perfect.
• Crimp edges WELL – use that fork trick or they might pop open.
• Rotate baking sheet halfway for even browning.
• For extra crispness, bake on parchment paper.

If you’re a fan of flaky, savory bites, you’ll also love my protein-packed Spinach Feta Egg Cups—a quick and wholesome recipe perfect for breakfast or snacking.

Serving Suggestions for Mini Spinach Puff Pastries

Oh, the possibilities with these little guys! Here’s how I love to serve them:

• Dipping duo: Offer both marinara and tzatziki – the cool yogurt pairs beautifully with the salty feta.
• Brunch star: Serve alongside scrambled eggs and fresh fruit for an easy fancy breakfast.
• Cocktail hour: Pair with crisp white wine or a citrusy gin cocktail – pure sophistication.
• Party platter: Arrange with olives, cured meats, and grapes for instant Mediterranean vibes.
• Soup’s best friend: Dunk them in tomato soup instead of grilled cheese – game changer!

Honestly? They’re so good they don’t need anything – I’ve been known to snack on them straight from the baking sheet!

Storage & Reheating Instructions

Let’s be real – leftovers are rare with these! But if you miraculously have some, here’s how to keep them tasting fresh:

• Room temp: Fine for about 2 hours max during parties (if they last that long!).
• Fridge: Store cooled pastries airtight for up to 2 days – they’ll soften a bit.
• Freezer: Freeze unbaked pastries on a tray, then bag them. Bake frozen adding 5 extra minutes!
• Reheating: 5 minutes in a 350°F oven crisps them right back up. Microwaving makes them soggy – don’t do it!

Pro tip: If reheating from fridge, spritz lightly with water first – brings back the flakiness!

Nutritional Information for Mini Spinach Puff Pastries

Here’s the scoop on what’s in these tasty bites (per pastry):

• Calories: 120
• Fat: 8g (3g saturated)
• Carbs: 9g
• Fiber: 1g
• Protein: 4g
• Sodium: 180mg

Keep in mind – these numbers can wiggle a bit based on your exact cheeses and pastry brand. But hey, with spinach in there, we’re basically eating health food, right? (Okay, maybe not, but let’s enjoy them anyway!)

For more pastry ideas, spinach favorites, and party-ready appetizers, explore my hand-picked boards on Pinterest filled with recipes that are as simple as they are irresistible.

Frequently Asked Questions

I get asked about these little pastries all the time – here are the answers to the most common questions:

Now that you’re a mini pastry pro, it’s time to get baking! Trust me, one bite and you’ll be hooked – just like I was.