Oh, baked brie with honey and walnuts – just saying those words makes me smile! This dish has saved me more times than I can count when unexpected guests pop over or when I need a last-minute appetizer that looks like I spent hours on it. The magic happens when that creamy brie gets all warm and gooey under a golden drizzle of honey and toasty walnuts. It’s the kind of recipe that feels fancy but takes barely any effort – my favorite kind!
I’ve been making this for years, ever since my aunt brought it to a family gathering and I nearly licked the platter clean. Now it’s my go-to when I want something that impresses without stress. The best part? You probably have most of the ingredients in your kitchen right now. Just wait till you see how the honey caramelizes those walnuts in the oven… perfection!
Table of Contents
Why You’ll Love This Baked Brie with Honey and Walnuts
Let me count the ways this recipe will become your new best friend in the kitchen:
- Effortless elegance: It looks like you fussed for hours, but we’ll keep our little 15-minute secret between us
- Pantry-friendly: With just brie, honey and walnuts (plus whatever crackers you’ve got), it’s perfect for last-minute guests
- Universal appeal: Even picky eaters can’t resist the combo of creamy, sweet and crunchy textures
- Adaptable: Feeling fancy? Add thyme. Short on walnuts? Pecans work great too
Honestly, the hardest part is waiting for it to come out of the oven without sneaking a spoonful!
Ingredients for Baked Brie with Honey and Walnuts
Here’s all you’ll need to make this showstopper (and trust me, it’s simpler than you think!):
- 1 wheel of brie (8 oz) – leave the rind on (it’s edible and helps hold everything together!)
- 2 tbsp honey – use the good stuff if you’ve got it, but any honey works
- 1/4 cup chopped walnuts – I like them roughly chopped for texture
- 1 tsp fresh thyme (optional) – but oh, it adds such a lovely herby note
- Crackers or bread for serving – my personal favorite is a crusty baguette
See? Told you it was simple! Now let’s make some magic.
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Baked Brie with Honey and Walnuts Recipe – 15 Min!
- Total Time: 17 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A simple yet elegant appetizer featuring creamy brie topped with honey and walnuts, baked to perfection.
Ingredients
- 1 wheel of brie (8 oz)
- 2 tbsp honey
- 1/4 cup chopped walnuts
- 1 tsp fresh thyme (optional)
- Crackers or bread for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Place the brie on a baking sheet lined with parchment paper.
- Drizzle honey evenly over the top of the brie.
- Sprinkle chopped walnuts over the honey.
- Bake for 10-12 minutes until the brie is soft and slightly melted.
- Garnish with fresh thyme if desired.
- Serve warm with crackers or bread.
Notes
- Let the brie sit at room temperature for 30 minutes before baking for even melting.
- Substitute walnuts with pecans or almonds if preferred.
- For extra flavor, add a pinch of sea salt before serving.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
How to Make Baked Brie with Honey and Walnuts
Alright, let’s get this beauty in the oven! I promise it’s easier than tying your shoes (and way more delicious). Follow these simple steps, and you’ll have everyone thinking you’re a gourmet chef.
Step 1: Preheat and Prep
First things first – fire up that oven to 350°F (175°C). While it’s heating, line a baking sheet with parchment paper. Trust me, this little step saves you from sticky cleanup later!
Step 2: Assemble the Brie
Place your brie right in the center of the parchment. Now for the fun part – drizzle that golden honey all over the top like you’re painting a masterpiece. Then scatter those chopped walnuts evenly across the surface. Pro tip: press them in slightly so they stick to the honey!
Step 3: Bake to Perfection
Pop it in the oven for 10-12 minutes. You’ll know it’s ready when the brie looks slightly puffed and the walnuts turn that perfect toasty brown. The honey will be bubbling around the edges – pure heaven!
Step 4: Serve Warm
Carefully transfer your gorgeous creation to a serving plate. If you’re feeling fancy, sprinkle some fresh thyme on top. Then dig in immediately with crackers or bread while it’s gloriously gooey!
This warm, gooey baked brie topped with honey and walnuts is an effortless showstopper. For a fun and creamy sweet dip to balance out your party spread, try this Creamy Booty Dip with Graham Crackers that guests won’t stop dipping into.
Tips for the Best Baked Brie with Honey and Walnuts
Here are my tried-and-true secrets for baked brie perfection every single time:
- Room temp is key: Let the brie sit out for 30 minutes before baking – it melts so much more evenly!
- Walnut alternatives: No walnuts? Try pecans for buttery richness or almonds for extra crunch.
- Salt surprise: A tiny pinch of flaky sea salt just before serving makes all the flavors pop.
- Watch closely: Ovens vary – peek at 8 minutes to prevent over-browning those precious walnuts.
Oh, and always make extra – this stuff disappears faster than you’d believe!
Variations for Baked Brie with Honey and Walnuts
One of my favorite things about this recipe? You can play with it endlessly! Here are some delicious twists I’ve tried (and loved):
- Nut swaps: Try pecans for a buttery twist or almonds for extra crunch – I sometimes use toasted hazelnuts around the holidays
- Herb variations: Rosemary adds a piney freshness, while a pinch of dried chili flakes brings subtle heat
- Fruit additions: Toss in some dried cranberries or apricots with the walnuts for sweet-tart surprises
The basic recipe is foolproof, so don’t be afraid to make it your own!
Serving Suggestions for Baked Brie with Honey and Walnuts
Oh, the possibilities! My favorite way to serve this is with a mix of textures – crusty baguette slices for crunch, water crackers for elegance, and apple slices for a fresh contrast. For parties, I arrange everything around the brie like a sunburst – it makes such a gorgeous centerpiece! Don’t forget small spoons for scooping up every last bit of that melted goodness.
Storage and Reheating Instructions
Leftovers? (As if!) But if you somehow have some, here’s how to handle it: Cover any uneaten brie tightly and refrigerate for up to 2 days. To reheat, pop it in a 300°F oven for 5-7 minutes – microwaving makes it too runny. Honestly though? It’s best fresh, so I usually just “accidentally” eat it all while “cleaning up.”
Nutritional Information for Baked Brie with Honey and Walnuts
Now, let’s be real – we’re not eating baked brie for its diet-friendly qualities! But for those curious minds (or meal planners), here’s the scoop: A quarter of this glorious wheel comes in at about 220 calories, with 16g of that creamy, dreamy fat that makes brie so irresistible. You’re getting 8g of protein too – see? It’s practically health food! (Okay, maybe not, but worth every delicious bite.) Remember, these are estimates – your exact amounts may vary slightly based on your specific ingredients.
Looking for more irresistible appetizer ideas? Explore our Pinterest filled with trending recipes perfect for any celebration.
Frequently Asked Questions
I get questions about this recipe all the time – here are the answers to what everyone wants to know:
Can I use frozen brie?
Technically yes, but I don’t recommend it. Thawed brie tends to get watery when baked. If you must use frozen, let it thaw completely in the fridge overnight, then pat it dry before using. Your melty results will be much better with fresh, room-temperature brie!
How do I prevent the brie from over-melting?
Watch your baking time like a hawk – 10-12 minutes is usually perfect. If your oven runs hot, check at 8 minutes. The brie should feel soft when gently pressed but still hold its shape. Remember, it keeps melting a bit even after you take it out!
Can I make this ahead of time?
You can prep the honey and walnuts on the brie up to 2 hours before baking, then refrigerate. But bake it right before serving – that ooey-gooey texture is half the magic! Leftovers never taste quite as divine.
Is the rind really edible?
Absolutely! The white rind is completely edible and adds a lovely earthy flavor. Some people prefer to remove it (you can slice off just the top if you like), but I say embrace it – it helps contain all that melted goodness too!
Share Your Baked Brie with Honey and Walnuts
I’d love to hear how your baked brie turns out! Did you try any fun variations? Snap a photo and tag me – nothing makes me happier than seeing your cheesy creations. Leave a comment below with your best tips or questions, and don’t forget to rate the recipe if you loved it as much as I do!