Roasted Tomato Soup with Herbs in 5 Steps

There’s something magical that happens when you roast tomatoes – their flavor deepens, their sweetness intensifies, and suddenly you’ve got the foundation for the most incredible roasted tomato soup with herbs. I’ll never forget the first time I tried roasting tomatoes instead of boiling them – it was a total game-changer! The aroma that fills your kitchen while they’re roasting? Absolute heaven. This isn’t just soup – it’s comfort in a bowl, with all those fresh herbs swirling together to create something truly special. After years of tweaking my recipe, I’ve landed on this version that’s become my go-to whenever I need something warm, satisfying, and bursting with flavor.

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Why You’ll Love This Roasted Tomato Soup with Herbs

Trust me, this isn’t your average tomato soup. Here’s why it’s become my absolute favorite:

• Rich, deep flavor from roasting the tomatoes and garlic – it’s like sunshine in a bowl
• Super simple to make – just toss, roast, and blend (even I can’t mess this one up!)
• The ultimate comfort food that warms you from the inside out
• Endlessly versatile – fancy it up with cream or keep it light and fresh

Once you try this version, you’ll never go back to the canned stuff again. Promise!

Ingredients for Roasted Tomato Soup with Herbs

Here’s what you’ll need to make this flavor-packed soup:

• 2 lbs ripe tomatoes, halved (trust me, fresh is best!)
• 1 large onion, chopped
• 4 cloves garlic, peeled
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp fresh basil, chopped
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh oregano, chopped
• 3 cups vegetable broth
• 1/4 cup heavy cream (optional, but oh-so-good)

That’s it – simple, fresh, and ready to transform into something amazing!

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How to Make Roasted Tomato Soup with Herbs

Okay friends, let’s get cooking! This soup comes together in just a few simple steps, but each one builds layers of flavor that’ll make your taste buds sing.

Roasting the Vegetables

First, crank that oven to 400°F – we want it nice and hot! Grab your biggest baking sheet (no need to line it) and toss on those halved tomatoes, chopped onion, and peeled garlic cloves. Drizzle everything with olive oil like you’re painting a masterpiece – don’t skimp! Sprinkle with salt and pepper, then use your hands to mix it all up. You want every piece coated in that golden oil.

Now comes the magic – roast everything for 30-35 minutes. You’ll know it’s ready when your kitchen smells incredible and the tomatoes have collapsed, with little charred bits around the edges. Those dark spots? That’s flavor gold!

Simmering and Blending

Carefully scrape all those roasted beauties into a big pot – juices and all! Pour in your vegetable broth and add all those fresh herbs. Let it simmer gently for about 15 minutes – just long enough for the flavors to get cozy.

Now the fun part! Grab your immersion blender and whizz everything until it’s silky smooth. If you’re feeling fancy, this is when you’d stir in that luscious heavy cream. Just heat it through for another minute or two, and boom – soup perfection!

For another tomato-based favorite with bold spices, try this Shakshuka Eggs in Tomato Sauce Recipe — a Mediterranean classic that brings comfort and flavor in every bite.

Tips for the Best Roasted Tomato Soup with Herbs

After making this soup more times than I can count, here are my hard-earned secrets:

• Tomatoes matter! Use the ripest, juiciest ones you can find – they caramelize beautifully when roasted.
• Don’t rush the roast – those dark edges equal deep flavor, so let them get properly charred.
• Want silky smooth? Strain through a fine mesh sieve after blending – it’s messy but worth it!
• Herb happy? Toss in extra basil leaves at the end for a fresh pop of flavor.
• Salt smart: Always taste after blending – roasted tomatoes can vary in sweetness.

Follow these little tricks and you’ll have soup that tastes like you spent all day on it!

For another tomato-based favorite with bold spices, try this Shakshuka Eggs in Tomato Sauce Recipe — a Mediterranean classic that brings comfort and flavor in every bite.

Variations for Roasted Tomato Soup with Herbs

This soup is like your favorite pair of jeans – it looks good no matter how you dress it up! Here are my go-to twists:

• No fresh herbs? Use 1 tsp dried for each tablespoon fresh – just add them earlier.
• Like it spicy? Toss in some red pepper flakes while roasting – start with 1/4 tsp.
• Dairy-free? Swap the cream for coconut milk – it adds the same lush texture.
• Extra umami: Stir in a spoonful of tomato paste before blending for deeper flavor.

See? Endless ways to make it your own!

Serving Suggestions for Roasted Tomato Soup with Herbs

Oh, the possibilities! My absolute favorite way to serve this soup is with a gooey grilled cheese sandwich for dunking – pure comfort! A crusty baguette works wonders too, or try it with a crisp green salad for something lighter. Pro tip: drizzle with extra olive oil and fresh herbs right before serving – makes it look fancy with zero effort!

Storage and Reheating

This soup keeps like a dream! Just pop any leftovers in an airtight container – they’ll stay fresh in the fridge for up to 3 days. When you’re ready to enjoy it again, gently warm it on the stove over low heat (the microwave works too, just stir every 30 seconds). The flavors actually deepen overnight – bonus! If it thickens up, a splash of broth or water will bring it right back to perfection.

Nutritional Information

Here’s the scoop on what’s in each comforting bowl! A serving (about one cup) comes in around 180 calories, with 8g fat, 15g carbs, and 3g protein. Now, remember – this can change depending on your tomatoes’ sweetness, whether you add the cream, or if you use low-sodium broth. It’s always an estimate, but it’s packed with good stuff from all those fresh ingredients!

Looking for even more cozy soups and hearty meals? Browse our seasonal collections on Pinterest where you’ll find endless weeknight dinner inspiration.

Frequently Asked Questions

Now that you’ve got all the answers, it’s time to get roasting! Try this recipe and share your results – I’d love to hear how it turns out for you!