Melted Snowman Chocolate Bark in 20 Minutes

Oh my gosh, you have to try this melted snowman chocolate bark! It’s the most fun, festive treat for the holidays, and I swear it’s so easy that even my kids can help (and they usually make a huge mess!). I started making this a few years ago when I needed a last-minute dessert for our cookie exchange, and now it’s our go-to for every winter party. There’s just something so cheerful about these little marshmallow snowmen melting into a pool of white chocolate—it always makes everyone smile. Plus, it’s no-bake, which is a total win in my book during the busy season!

Table of Contents

Why You’ll Love This Melted Snowman Chocolate Bark

Trust me, this melted snowman chocolate bark is going to be your new favorite holiday treat. Here’s why:

• Quick & Easy: It comes together in under 20 minutes—perfect for last-minute plans or when you’re short on time.
• No-Bake: No oven required, which means no stress and no mess (well, maybe just a little marshmallow chaos).
• Kid-Friendly: Little ones love helping with this one—decorating the snowmen is like an edible art project!
• Customizable: Add your favorite toppings like crushed peppermint or festive sprinkles to make it your own.

It’s fun, festive, and guaranteed to be the star of any holiday spread. What’s not to love?

Ingredients for Melted Snowman Chocolate Bark

Here’s what you’ll need to make this adorable treat:

• 12 oz white chocolate chips (high quality): Opt for brands like Ghirardelli or Guittard for the best melt and taste.
• 1 tsp coconut oil: This helps the chocolate melt smoothly and stay shiny.
• 1 cup mini marshmallows: These are your snowmen! Go for the small, fluffy ones.
• Edible black food marker: Must be food-safe for drawing eyes and mouths.
• Mini chocolate chips: Perfect for snowman buttons.
• Orange candy melts: Carrot noses are a must!
• Crushed peppermint or sprinkles (optional): Add a festive touch if you like.

Ingredient Notes

Let’s talk about the essentials here. The coconut oil is key—it keeps the chocolate from seizing and gives it that smooth, glossy finish. If you’re making a vegan version, swap the white chocolate chips for dairy-free ones (I like Enjoy Life brand). And don’t skip the food-safe edible marker—regular markers aren’t safe to eat! For the chocolate, splurge on high-quality chips if you can. Cheaper brands can be finicky and don’t always melt as nicely. Trust me, it’s worth it for that perfect, creamy texture!

Print

How to Make Melted Snowman Chocolate Bark

Alright, let’s get to the fun part! Making this melted snowman chocolate bark is seriously easy—just follow these steps and you’ll have the cutest holiday treat in no time.

Step 1: Prepare the Chocolate Base

First things first: melt that chocolate! Line a baking sheet with parchment paper (trust me, you’ll thank me later when it’s time to peel it off). Grab your white chocolate chips and coconut oil—toss them in a microwave-safe bowl and heat in 30-second bursts, stirring in between. Don’t rush it! Chocolate can seize up if it gets too hot, and nobody wants lumpy bark. If you’re nervous, use a double boiler—just keep the heat low and stir until it’s silky smooth.

Step 2: Create Snowman Designs

Now for the creative part! Pour your melted chocolate onto the baking sheet and spread it into uneven, puddle-like shapes—these will be your “melted” snowmen. While the chocolate is still soft, plop on your mini marshmallows (they’ll sink slightly, which is perfect!). Use your edible black marker to draw cute little eyes and mouths—don’t overthink it, messy snowmen are charming! Press mini chocolate chips into the marshmallows for buttons, and add tiny orange candy melt triangles for noses. Feeling fancy? Sprinkle crushed peppermint or festive sprinkles around for extra holiday magic.

Step 3: Set and Break

Patience time! Let the bark cool completely at room temperature—about 30 minutes—or pop it in the fridge for 15 if you’re impatient like me. Once it’s firm, break it into rustic pieces (no perfect squares here—it’s supposed to look melted, remember?). Store any leftovers (ha, as if!) in an airtight container for up to a week. Pro tip: Keep it away from humidity or your snowmen might get weepy!

Tips for Perfect Melted Snowman Chocolate Bark

Okay, let me share my hard-earned secrets for making this melted snowman chocolate bark absolutely foolproof!

• Work fast: Melted chocolate waits for no one! Have all your decorations ready before you melt the chocolate so you can assemble quickly.
• Parchment is your BFF: Seriously, don’t skip it—your bark will lift off cleanly without any sad, stuck-on bits.
• Keep it simple: Those snowmen look cutest when they’re not over-decorated. Three buttons, two eyes, and a nose is plenty!
• Room temp matters: If your kitchen’s too warm, pop the tray in the fridge for 5 minutes before decorating to prevent total marshmallow meltdown.

Follow these tips and your melted snowman chocolate bark will be the hit of every holiday party!

Variations for Your Snowman Bark

Want to mix things up? Go for it! Swap the white chocolate for dark chocolate if you prefer a richer flavor—it’s a great contrast to the sweet marshmallows. Feeling festive? Skip the peppermint and use colorful holiday sprinkles for a pop of fun. You could even add a drizzle of melted caramel for a sweet twist. The best part? This recipe is super forgiving—feel free to get creative and make it your own!

Storing Your Holiday Chocolate Bark

Here’s the good news—if you somehow have leftovers (unlikely, I know!), this bark keeps beautifully. Just pop it in an airtight container at room temperature—no fridge needed! It’ll stay fresh for up to a week, though mine never lasts that long. One warning: keep it away from moisture or humidity, or your cute snowmen might get sticky. A cookie tin works perfectly if you’re gifting it!

Nutritional Information

Let’s be real—this melted snowman chocolate bark isn’t health food, but everything in moderation, right? Here’s the scoop on what you’re getting per piece (based on 12 servings). Keep in mind these are estimates—your exact numbers might vary depending on brands and how generous you are with those marshmallows!

• Calories: 120
• Sugar: 10g
• Sodium: 15mg
• Fat: 7g (4g saturated, 2g unsaturated)
• Carbohydrates: 14g
• Protein: 1g
• Cholesterol: 5mg

If you’re watching sugar intake, you could try sugar-free white chocolate chips (they work surprisingly well!). But hey—it’s the holidays. Sometimes you just need a little edible snowman magic!

Create a festive treat in no time with this Melted Snowman Chocolate Bark in 20 Minutes — a fun and delicious holiday snack with gooey chocolate, marshmallows, and a sprinkle of magic. It’s perfect for gifting, parties, or simply indulging yourself during the cozy winter season. For another classic chocolate favorite, check out our Best Chocolate Chip Cookies Recipe Perfection — soft, chewy, and utterly irresistible! Don’t forget to follow us on Pinterest for more festive dessert ideas, holiday treats, and easy chocolate recipes that will wow your friends and family.

FAQs About Melted Snowman Chocolate Bark