Oh my gosh, you have to try this custard yogurt toast – it’s like someone turned your morning toast into a creamy, dreamy dessert, but it’s totally breakfast-appropriate! I stumbled upon this magical combo one lazy Sunday when I was out of cream cheese but desperately needed something special on my toast. The first bite of that warm, custardy center with the crispy golden edges? Absolute game-changer. Now it’s my go-to when I want to feel fancy without any fuss. The yogurt gives it this lovely tang that balances the sweetness perfectly, and that custard texture? Pure heaven, I tell you!
Table of Contents
Ingredients for Custard Yogurt Toast
Here’s everything you’ll need to make this dreamy breakfast magic happen:
- 2 slices thick bread (I love brioche or sourdough – they hold up best)
- ½ cup Greek yogurt (full-fat makes it extra creamy, but any kind works)
- 1 large egg (this is your custard magic-maker!)
- 1 tbsp honey or maple syrup (whichever sweetener you’ve got handy)
- ½ tsp vanilla extract (the good stuff – it makes a difference!)
- ¼ tsp cinnamon (because warmth and coziness)
- 1 tbsp butter or oil (for that perfect golden crisp)
Ingredient Substitutions
No Greek yogurt? Regular yogurt works but may be looser. Dairy-free yogurt works too – just note the texture might change slightly. Gluten-free bread? Go for it! The key is thickness so it doesn’t get soggy. Maple syrup swaps 1:1 for honey, and you can even skip sweetener if you prefer tart. For a quick twist, check out our Custard Yogurt Toast Air Fryer Recipe – the same creamy flavor made even easier.
How to Make Custard Yogurt Toast
Okay, let me walk you through this super simple process – it’s almost embarrassing how easy it is for something so delicious. Just follow these steps and you’ll be in custard toast heaven in no time:
- Mix your custard: In a small bowl, whisk together the Greek yogurt, egg, honey (or maple syrup), vanilla extract, and cinnamon until it’s completely smooth and dreamy. No lumps allowed!
- Prep your bread: Take your thick slices and gently press down the center with a spoon to make a well, leaving about a ½-inch border all around. This little “dam” will keep all that custard goodness contained.
- Fill ’em up: Spoon that creamy yogurt mixture right into the wells you created – don’t be shy, pile it high! The custard will puff up slightly as it cooks.
- Heat things up: Melt your butter (or heat oil) in a non-stick pan over medium heat. Wait until it’s nice and hot but not smoking – you’ll know it’s ready when a drop of water sizzles.
- Cook to golden perfection: Carefully place your loaded bread slices in the pan. Let them cook for about 3-4 minutes until the bottom turns that magical golden brown and the custard starts setting around the edges.
- The big flip: Here’s where you need to be gentle – use a wide spatula to carefully flip each slice. Cook for another 2-3 minutes until the custard is just set but still slightly jiggly in the center (it’ll firm up as it cools).
- Serve immediately: Slide those beauties onto a plate while they’re still warm. That first bite through the crispy exterior into the creamy center? Absolute bliss!
Creamy Custard Yogurt Toast in Just 15 Minutes
- Total Time: 12 mins
- Yield: 2 servings
- Diet: Vegetarian
Description
A creamy and delicious twist on classic toast, combining the richness of custard with the tang of yogurt for a perfect breakfast or snack.
Ingredients
- 2 slices of bread (any type)
- 1/2 cup Greek yogurt
- 1 egg
- 1 tbsp honey or maple syrup
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon
- 1 tbsp butter or oil (for cooking)
Instructions
- In a bowl, mix Greek yogurt, egg, honey, vanilla extract, and cinnamon until smooth.
- Cut a well in the center of each bread slice, leaving a border to hold the custard.
- Spoon the yogurt mixture into the wells.
- Heat butter or oil in a pan over medium heat.
- Place the bread slices in the pan and cook for 3-4 minutes until the bottom is golden.
- Carefully flip and cook for another 2-3 minutes until the custard sets.
- Serve warm with extra honey or fruit if desired.
Notes
- Use thick bread for better custard holding.
- Adjust sweetness to your preference.
- Top with fresh berries or nuts for extra texture.
- Prep Time: 5 mins
- Cook Time: 7 mins
- Category: Breakfast
- Method: Stovetop
- Cuisine: International
Tips for Perfect Custard Yogurt Toast
- Press those bread edges firmly to create a tight seal – this prevents custard leaks!
- Medium heat is key – too hot burns the toast before custard sets
- Use a spatula to peek at the bottom color before flipping
- Let it cool just a minute before biting – that custard stays lava-hot!
- No flipping confidence? Try finishing under the broiler for 1 minute instead
Why You’ll Love This Custard Yogurt Toast
This recipe is about to become your new breakfast BFF, and here’s why:
- Crazy quick: From bowl to plate in under 15 minutes – perfect for rushed mornings
- Protein-packed: Greek yogurt + egg means you’ll stay full way longer than regular toast
- Endlessly customizable: Swap flavors with different extracts, spices, or mix-ins
- Kid-approved magic: Creamy center makes veggies-haters actually eat their toast
- Feels fancy: Looks like you put in way more effort than you actually did
Serving Suggestions for Custard Yogurt Toast
Oh, the fun part – dressing up your masterpiece! I love mine with a handful of fresh berries on top – their tartness cuts through the richness perfectly. A sprinkle of toasted almonds adds the most satisfying crunch. When I’m feeling extra, a drizzle of warm honey or maple syrup takes it over the top. And if you really want to go wild? A dollop of whipped cream never hurt anybody!
Storing and Reheating Custard Yogurt Toast
Okay, confession time – I almost never have leftovers because this toast is too darn delicious fresh! But if you must save some, here’s how: Store in an airtight container in the fridge for up to 1 day. When ready to enjoy again, pop it in the toaster oven (not microwave!) at 350°F for about 5 minutes – this brings back that perfect crispiness without drying out the custard. Just between us? It’s still best eaten fresh, so maybe just make a fresh batch tomorrow!
Custard Yogurt Toast Nutritional Information
Just so you know exactly what you’re getting into with this deliciousness (because knowledge is power, right?), here’s the nutritional lowdown per slice. Remember, these are estimates and will vary based on your specific ingredients:
- Calories: About 180
- Protein: 8g (thanks, Greek yogurt and egg!)
- Carbs: 22g
- Sugar: 8g (mostly from the honey and natural yogurt sugars)
- Fat: 7g
Not too shabby for something that tastes like dessert, huh? The protein keeps you full, and the carbs give you that morning energy boost. Just adjust toppings if you’re watching sugar intake! Discover more creative breakfast ideas on our Pinterest page.
Frequently Asked Questions About Custard Yogurt Toast
Let me answer those burning questions I always get about this magical toast – because trust me, I’ve been asked them all!
Can I use regular yogurt instead of Greek yogurt?
Absolutely! Regular yogurt works in a pinch, but you might want to strain it for about 15 minutes first to thicken it up. The custard will be a bit looser, but still delicious. My Greek yogurt-loving heart just prefers the extra creaminess!
How do I prevent the bread from getting soggy?
The secret? Thick bread and a hot pan! Using sturdy bread and making sure your pan is properly heated before adding the toast creates that perfect crispy barrier. Oh, and don’t overload the custard – leave that ½-inch border!
Can I make this ahead of time?
Honestly? It’s best fresh. But if you must prep ahead, mix the custard and store it separately overnight, then assemble and cook in the morning. The texture just isn’t the same after reheating – though my kids will happily eat it cold straight from the fridge!
Is there a vegan version?
Definitely! Swap the egg for a flax egg and use your favorite plant-based yogurt. The texture changes slightly, but you still get that lovely custard effect. Just be extra gentle when flipping!
I Want to See Your Custard Yogurt Toast Creations!
Now go make this dreamy toast and show me how yours turns out – tag me on Instagram so I can see your custard masterpiece! Nothing makes me happier than seeing friends and fellow food lovers enjoying this recipe as much as I do. Happy toasting!