You know those moments when guests show up unexpectedly and you need a quick, irresistible snack? That’s when my cream cheese pickle wraps save the day! These little flavor bombs combine tangy dill pickles with creamy, spiced cheese – wrapped up in minutes flat. I’ll never forget the first time I served them at my book club: one bite and suddenly everyone was begging for the recipe. Now they’re my secret weapon for last-minute entertaining, game nights, or just when that salty-craving hits.
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Why You’ll Love These Cream Cheese Pickle Wraps
Trust me, these wraps will become your new obsession for so many reasons:
- No-cook magic: Perfect for when you’re starving but can’t face turning on the oven
- Low-carb superstar: All the flavor with none of the guilt
- Crowd-pleaser: I’ve yet to meet someone who doesn’t devour these
- Endlessly customizable: Swap meats, add heat – make them your own!
Seriously, they’re the snack that keeps on giving!
Ingredients for Cream Cheese Pickle Wraps
Grab these simple ingredients – most are probably already in your fridge! The magic happens with:
- 8 oz cream cheese (softened – trust me, this makes spreading so much easier)
- 4 large dill pickles (look for thick, crisp ones to quarter lengthwise)
- 1 tsp each garlic powder & onion powder (my secret flavor boosters)
- 8 slices deli ham or turkey (optional, but adds great texture)
That’s it! Though I sometimes sneak in a pinch of paprika when I’m feeling fancy.
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Cream Cheese Pickle Wraps: 4-Step Addictive Snack Secret
- Total Time: 10 mins
- Yield: 16 pieces
- Diet: Low Carb
Description
Delicious and easy-to-make cream cheese pickle wraps, perfect for snacks or appetizers.
Ingredients
- 8 oz cream cheese, softened
- 4 large dill pickles
- 8 slices deli ham or turkey (optional)
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Slice pickles lengthwise into quarters.
- Mix cream cheese with garlic and onion powder.
- Spread cream cheese mixture on ham slices (if using).
- Place pickle slices on cream cheese and roll tightly.
- Slice into bite-sized pieces and serve chilled.
Notes
- Use thick-cut pickles for better texture.
- Add a pinch of paprika for extra flavor.
- Wrap in plastic and refrigerate for 30 minutes before slicing for cleaner cuts.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
How to Make Cream Cheese Pickle Wraps
Ready for the easiest snack assembly ever? Follow these foolproof steps for pickle wrap perfection:
Step 1: Prepare the Pickles
Quarter those crisp dill pickles lengthwise – this gives you the perfect spear shape for rolling without any awkward bulges!
Step 2: Season the Cream Cheese
Mix your softened cream cheese with garlic and onion powder until completely smooth. No lumps allowed – we want that creamy dreaminess in every bite!
Step 3: Assemble the Wraps
Lay out your ham slices (if using), schmear with cream cheese mixture, place pickle spear at one end, and roll like you’re wrapping the coziest pickle burrito imaginable!
Step 4: Chill Before Serving
Pop those beauties in the fridge for 30 minutes – this firms up the cream cheese for clean, pretty slices that won’t squish when you cut them.
Final step? Try not to eat them all before your guests arrive! (No promises though – they’re dangerously snackable.)
Tips for Perfect Cream Cheese Pickle Wraps
After making these wraps about a million times (okay, maybe just a hundred), here are my foolproof tricks:
- Pickle power: Thick-cut pickles hold their crunch better – those flimsy sandwich slices will turn mushy! For more pickle ideas, check out these spicy chamoy pickles.
- Spice it up: A pinch of smoked paprika or cayenne gives these an extra kick.
- Wrap it right: Tight plastic wrap before chilling helps keep their shape for picture-perfect slices.
- Knife hack: Wipe your knife between cuts for cleaner slices – cream cheese loves to cling!
Bonus tip: Make a double batch – they disappear FAST! Looking for another quick and irresistible bite? Check out our Crispy Smashed Brussels Sprouts Recipe for a crunchy, flavorful side dish.
Cream Cheese Pickle Wraps Variations
The beauty of these wraps is how easily you can mix them up! Swap ham for turkey or roast beef if you prefer. For a spicy kick, stir some hot sauce or jalapeños into the cream cheese. Feeling fancy? Try everything bagel seasoning on the outside – trust me, it’s addictive!
Serving and Storing Cream Cheese Pickle Wraps
These babies are best served chilled straight from the fridge – that cream cheese stays firm and the flavors pop. If (big IF) you have leftovers, they’ll keep beautifully in an airtight container for up to 3 days. Just watch out – in my house, they never last that long!
Cream Cheese Pickle Wraps Nutrition
Nutrition varies slightly by ingredients, but here’s the scoop per serving (2 pieces): approximately 120 calories, 10g fat (6g saturated), 3g carbs, and 4g protein. Remember – these are estimates based on my exact recipe. Your wraps might differ if you tweak ingredients! For more trending and easy-to-make recipes, follow us on Pinterest for daily inspiration.
FAQs
Let me answer the questions I get asked most about these addictive little wraps:
Can I use flavored cream cheese?
Absolutely! Chive & onion or garden vegetable cream cheeses work beautifully – just skip adding extra seasonings. I’d avoid sweet flavors though unless you’re feeling adventurous!
How long do they last in the fridge?
They’ll stay fresh for 3 days when stored properly in an airtight container. The pickles might soften slightly after day 2, but they’re still delicious!
Are these wraps gluten-free?
Yes! As long as you skip the deli meat (or use certified GF ham), these are naturally gluten-free. Always check labels if you’re concerned though. For more gluten-free options, explore our recipes section.