Absolutely! Assemble them without the egg (it gets weird when thawed), wrap tightly in plastic, then foil. They'll keep for a month. To reheat, unwrap and air fry at 350°F for 5-6 minutes - add a fresh egg if you're feeling fancy!

Will frozen English muffins work?

You bet! No need to thaw - just butter them frozen and add 1-2 extra minutes to the cooking time. They toast up beautifully!

My eggs stick to the ramekins!

Lightly grease them first - I use cooking spray or a dab of butter. Silicone cups are even better - eggs slide right out!

Can I make these ahead?

The components keep well separately for 2 days (store eggs in airtight containers), but assemble just before eating to keep the muffins crisp.

Air Fryer Breakfast Sandwiches - Crispy & Delicious

Description

Quick and easy breakfast sandwiches made in the air fryer for a crispy and delicious start to your day.

Ingredients

2 English muffins, split
2 large eggs
2 slices cheddar cheese
2 slices cooked bacon or ham
1 tbsp butter, softened
Salt and pepper to taste

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Instructions

Preheat air fryer to 350°F (175°C).
Lightly butter the cut sides of the English muffins.
Place the English muffins in the air fryer, buttered side up, and cook for 2 minutes.
Crack the eggs into small ramekins or silicone molds and place them in the air fryer. Cook for 4-5 minutes for runny yolks or 6-7 minutes for firm yolks.
Add the cooked bacon or ham and cheese on top of the English muffins during the last minute of cooking.
Remove the English muffins and eggs from the air fryer. Assemble the sandwiches and season with salt and pepper.
Serve immediately.

Notes

For a vegetarian option, skip the bacon or ham.
Adjust cooking time based on your air fryer model.
Use any cheese or bread of your choice.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Air Fryer
Cuisine: American