Description
Easy and flavorful air fryer chicken fajitas with tender chicken, bell peppers, and onions. Perfect for a quick weeknight meal.
Ingredients
- 1 lb boneless, skinless chicken breasts, sliced into strips
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 tbsp olive oil
- 1 tbsp fajita seasoning
- 1 tsp garlic powder
- 1 tsp cumin
- 1/2 tsp salt
- 1/2 tsp black pepper
- Juice of 1 lime
- 8 small flour tortillas
- Optional toppings: sour cream, shredded cheese, cilantro, avocado
Instructions
- Preheat air fryer to 375°F (190°C).
- In a large bowl, mix chicken, bell peppers, and onion with olive oil, fajita seasoning, garlic powder, cumin, salt, pepper, and lime juice.
- Place mixture in the air fryer basket in a single layer.
- Cook for 12-15 minutes, shaking the basket halfway through, until chicken is cooked through and vegetables are tender.
- Warm tortillas in the air fryer for 1-2 minutes.
- Serve fajita mixture in tortillas with your favorite toppings.
Notes
- Cut chicken and vegetables into even sizes for even cooking.
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Mexican