Can I freeze the churro dough?

Absolutely! In fact, I always make a double batch just for freezing. Pipe your shapes onto parchment-lined baking sheets and freeze them solid (about 2 hours), then transfer to a freezer bag. They'll keep beautifully for up to 1 month. When ready, just air fry straight from frozen - add 1-2 minutes to the cooking time. Perfect for surprise sweet cravings!

Why did my churros deflate after air frying?

Ah, the dreaded churro collapse! This usually happens when the dough gets overmixed. Remember when I said to stir just until it comes together? That's because too much mixing develops gluten, making them dense instead of light. Also - and this is crucial - don't open the air fryer too early! That rush of cold air can cause them to sink. Wait until at least the 5-minute mark before checking.

Can I bake these instead of using the air fryer?

I'll be honest - while you can bake them, I don't recommend it. The magic of air fryer churro bites is that gorgeous crisp exterior that only the air fryer's rapid hot air circulation can create. Baking tends to dry them out rather than crisp them up. If you must try, use 400°F for 12-15 minutes on a parchment-lined sheet, but expect a different texture.

How do I keep my cinnamon sugar from clumping?

This one's easy - just make sure your air fryer churro bites aren't piping hot when you coat them. Warm is perfect, but too hot melts the sugar into sticky clumps. Also, give your cinnamon sugar a good whisk before using to break up any lumps. I store mine in an old spice jar with rice at the bottom to absorb moisture - works like a charm!

Crispy Air Fryer Churro Bites in Just 10 Minutes flat

Name: Crispy Air Fryer Churro Bites in Just 10 Minutes flat
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Cuisine: Mexican
Ingredients: 1 cup water; 2 tbsp sugar; 1/2 tsp salt; 2 tbsp vegetable oil; 1 cup all-purpose flour; 1/2 cup sugar; 1 tbsp cinnamon

Description

Crispy air-fried churro bites with cinnamon sugar coating

Ingredients

1 cup water
2 tbsp sugar
1/2 tsp salt
2 tbsp vegetable oil
1 cup all-purpose flour
1/2 cup sugar
1 tbsp cinnamon

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Instructions

Mix water, 2 tbsp sugar, salt, and oil in saucepan. Bring to boil.
Remove from heat and stir in flour until dough forms.
Transfer dough to piping bag with star tip.
Pipe 2-inch strips onto parchment paper.
Air fry at 375°F for 8 minutes until golden.
Toss in cinnamon-sugar mixture while warm.

Notes

Use fresh cinnamon for best flavor
Serve immediately for crisp texture
Dough thickens as it cools

Prep Time: 15 minutes
Cook Time: 8 minutes
Category: Dessert
Method: Air Fry
Cuisine: Mexican