Can I use frozen corn instead of fresh?

Technically yes, but fresh really does work best! Frozen corn tends to release more moisture, which can prevent that perfect crispiness. If you must use frozen, thaw it completely and pat it very dry with paper towels first. Even then, expect slightly different results - but still tasty!

How do I make these corn ribs spicier?

Oh, I love this question! My favorite ways to turn up the heat: Add 1/4-1/2 tsp cayenne to the spice mix Toss with chili-lime seasoning after cooking Drizzle with sriracha honey (equal parts mixed together) Start small - you can always add more spice but can't take it away!

Why aren't my corn ribs getting crispy?

Usually one of three culprits: Overcrowded air fryer basket (they steam instead of crisp) Not enough oil (just 1/2 tbsp more can make a big difference) Skipping the flip halfway through (that even browning is crucial!) Next time, try spacing them out more and adding an extra minute or two at the end.

Can I make these without an air fryer?

Absolutely! For oven-baked version: 425°F on a wire rack over a baking sheet, 15-18 minutes, flipping halfway. They won't get quite as crispy, but still delicious. For grill lovers - medium-high heat, 3-4 minutes per side, watching closely for charring.

What's the best way to cut corn into ribs?

My foolproof method: Stand the corn upright on its flat end (I use a towel underneath to stabilize). With a sharp knife, carefully cut straight down through the center. Then cut each half into 2-3 wedges. Pro tip: Wider ribs stay juicier, thinner ones get crispier - I do a mix for variety!

Air Fryer Corn Ribs - Crispy & Irresistible!

Description

A quick and easy air fryer recipe for crispy corn ribs. Perfect as a snack or side dish.

Ingredients

4 ears of corn, cut into ribs
1 tbsp olive oil
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp salt
1/4 tsp black pepper

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Instructions

Preheat air fryer to 390°F (200°C).
In a bowl, mix corn ribs with olive oil, paprika, garlic powder, onion powder, salt, and black pepper.
Place corn ribs in the air fryer basket in a single layer.
Cook for 10-12 minutes, flipping halfway, until crispy and golden.
Serve immediately.

Notes

Use fresh corn for best results.
Adjust seasoning to taste.
For extra crispiness, cook for an additional 2 minutes.

Prep Time: 5 mins
Cook Time: 12 mins
Category: Side Dish
Method: Air Fryer
Cuisine: American