Can I use frozen steak?

Absolutely! Just thaw it first - frozen steak won't brown properly and might cook unevenly. I pop mine in the fridge the night before or use the cold water thaw method if I forgot to plan ahead.

What's the best way to store leftovers?

These disappear fast at my house, but if you have leftovers, toss them in an airtight container in the fridge for up to 3 days. The garlic butter actually gets more flavorful as it sits!

Besides sirloin, what other cuts work well?

Ribeye is my splurge-worthy choice for extra richness, while flank steak works great if you slice it thinly against the grain. Just avoid super lean cuts - you want that marbling for juiciness.

How do I reheat them without drying out?

The air fryer is your friend here! 2-3 minutes at 375°F brings them back to life with that perfect texture. Microwave works in a pinch, but they won't be as crispy.

Air Fryer Garlic Butter Steak Bites

Description

Quick and juicy steak bites cooked in an air fryer with a rich garlic butter sauce.

Ingredients

1 lb sirloin steak, cut into bite-sized pieces
2 tbsp butter, melted
3 cloves garlic, minced
1 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/4 tsp red pepper flakes (optional)

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Instructions

Preheat the air fryer to 400°F (200°C).
In a bowl, mix the steak pieces with olive oil, salt, black pepper, and paprika.
Place the steak in the air fryer basket in a single layer.
Cook for 6 minutes, shaking halfway through.
While the steak cooks, melt butter in a small pan and sauté garlic until fragrant.
Toss the cooked steak bites in the garlic butter sauce.
Serve immediately.

Notes

For best results, do not overcrowd the air fryer.
Adjust cooking time based on preferred doneness.
Use fresh garlic for the best flavor.

Prep Time: 10 mins
Cook Time: 6 mins
Category: Main Dish
Method: Air Fryer
Cuisine: American