Description
Crispy, cheesy jalapeño poppers made easily in your air fryer. Perfect for parties or snacks.
Ingredients
- 6 large jalapeño peppers
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 tsp garlic powder
- 1/4 tsp smoked paprika
- 1/4 cup all-purpose flour
- 1 large egg, beaten
- 1/2 cup breadcrumbs
- 1/2 tsp salt
Instructions
- Cut jalapeños in half lengthwise and remove seeds.
- Mix cream cheese, cheddar cheese, garlic powder, and smoked paprika in a bowl.
- Fill each jalapeño half with the cheese mixture.
- Dredge each popper in flour, dip in beaten egg, then coat with breadcrumbs.
- Preheat air fryer to 375°F (190°C).
- Place poppers in the air fryer basket in a single layer.
- Cook for 8-10 minutes until golden and crispy.
- Serve warm.
Notes
- Wear gloves when handling jalapeños to avoid skin irritation.
- Adjust spice level by leaving some seeds in for extra heat.
- Serve with ranch or sour cream for dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American