Description
A quick and easy lasagna made in the air fryer with layers of pasta, cheese, and sauce.
Ingredients
- 9 lasagna noodles, cooked
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 1/2 cups marinara sauce
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the air fryer to 375°F (190°C).
- Spread a thin layer of marinara sauce in the bottom of an air fryer-safe dish.
- Place 3 cooked lasagna noodles on top.
- Spread half the ricotta cheese over the noodles.
- Sprinkle half the mozzarella and Parmesan cheeses.
- Repeat layers, ending with sauce and cheese.
- Air fry for 10-12 minutes until cheese is melted and bubbly.
- Let rest for 5 minutes before serving.
Notes
- Use no-boil lasagna noodles for quicker prep.
- Adjust cooking time based on your air fryer model.
- Add cooked ground beef or vegetables for variation.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Italian