Can I use frozen pork chops?

Oh honey, no! Frozen chops will cook unevenly - the outside will be done before the inside thaws. Always thaw them first in the fridge overnight. If you're in a pinch, use the defrost setting on your microwave, but pat them dry really well before seasoning.

How do I prevent dry pork chops?

Two words: thermometer and rest time. Overcooking is the #1 culprit for dry chops. Pull them at 145°F and let them rest - they'll keep cooking a bit more from residual heat. Also, don't skip the oil! It helps seal in those precious juices.

What's the best thickness?

1-inch chops are my goldilocks thickness - not too thin to dry out, not too thick to take forever. If yours are thinner, reduce cook time by 2-3 minutes. Thicker? Add 2-3 minutes and check that temp!

Can I make these ahead?

Absolutely! Season them up to 24 hours in advance and keep refrigerated. The flavors actually get better. Just bring them to room temp for 15 minutes before air frying so they cook evenly.

Why aren't mine getting crispy?

Make sure your air fryer is preheated and don't overcrowd the basket! The hot air needs room to circulate. Also, patting the chops dry before oiling helps create that perfect golden crust.

Juicy Air Fryer Pork Chops in 20 Minutes

Name: Juicy Air Fryer Pork Chops in 20 Minutes – Perfection Unleashed
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 4 pork chops (1 inch thick); 1 tbsp olive oil; 1 tsp salt; 1 tsp black pepper; 1 tsp garlic powder; 1 tsp paprika

Description

Juicy and flavorful pork chops cooked quickly in an air fryer.

Ingredients

4 pork chops (1 inch thick)
1 tbsp olive oil
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp paprika

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Instructions

Preheat air fryer to 375°F (190°C).
Rub pork chops with olive oil.
Season both sides with salt, pepper, garlic powder, and paprika.
Place pork chops in the air fryer basket in a single layer.
Cook for 10 minutes, flip, then cook for another 5-8 minutes or until internal temperature reaches 145°F (63°C).
Let rest for 3 minutes before serving.

Notes

Use bone-in or boneless pork chops.
Adjust cooking time based on thickness.
Check temperature with a meat thermometer.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Air Fryer
Cuisine: American