Can I use frozen almond pulp?

Absolutely! I keep bags of almond pulp in my freezer just for brownie emergencies. Thaw it overnight in the fridge or give it a quick defrost in the microwave, then squeeze out any excess liquid before using. Pro tip: Spread the thawed pulp on a paper towel for 10 minutes to absorb extra moisture.

How do I make these vegan?

Easy peasy! Swap the butter for coconut oil (melted and cooled), and use flax eggs instead of regular eggs. For each egg, mix 1 tablespoon ground flaxseed with 3 tablespoons water and let it sit for 5 minutes to thicken. The texture comes out slightly denser but still deliciously fudgy!

My brownies came out dry - what went wrong?

Ah, this usually means your almond pulp was too dry or you overbaked them. Next time, try adding an extra tablespoon of milk or oil if your pulp feels crumbly. And set that timer for 25 minutes - almond pulp brownies continue cooking a bit as they cool!

Please do! Chocolate chips are my go-to (because more chocolate is always better), but walnuts or pecans add great crunch. For a fun twist, swirl in some peanut butter or caramel before baking - just don't tell your nutritionist!

What's the best way to store almond pulp before baking?

Fresh pulp keeps in the fridge for 2-3 days in an airtight container, but for longer storage, freeze it! I portion mine into 1-cup amounts in freezer bags. Bonus: frozen pulp actually develops a slightly nuttier flavor that makes the brownies even tastier! Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Decadent Almond Pulp Brownies – Shockingly Fudgy in Just 30 Mins! 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Emma Total Time: 35 minutes Yield: 9 brownies Diet: Vegetarian Description Delicious brownies made with leftover almond pulp, offering a healthy twist on the classic dessert. Ingredients 1 cup almond pulp 1/2 cup cocoa powder 1/2 cup flour 1/2 cup sugar 1/4 cup melted butter 2 eggs 1 tsp vanilla extract 1/2 tsp baking powder Pinch of salt Cook Mode Prevent your screen from going dark Instructions Preheat oven to 350°F (175°C) Mix dry ingredients in a bowl Add wet ingredients and stir until combined Fold in almond pulp Pour batter into greased baking dish Bake for 25-30 minutes Let cool before cutting Notes Store in airtight container for up to 3 days Can substitute coconut oil for butter Add nuts or chocolate chips for extra texture Prep Time: 10 minutes Cook Time: 25 minutes Category: Dessert Method: Baking Cuisine: American Did you make this recipe? Share a photo and tag us — we can't wait to see what you've made! Find it online : https://sconesrecipe.com/almond-pulp-brownies-recipe-easy-healthy/

Decadent Almond Pulp Brownies - Shockingly Fudgy in Just 30 Mins!

Name: Decadent Almond Pulp Brownies - Shockingly Fudgy in Just 30 Mins!
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup almond pulp; 1/2 cup cocoa powder; 1/2 cup flour; 1/2 cup sugar; 1/4 cup melted butter; 2 eggs; 1 tsp vanilla extract; 1/2 tsp baking powder; Pinch of salt

Description

Delicious brownies made with leftover almond pulp, offering a healthy twist on the classic dessert.

Ingredients

1 cup almond pulp
1/2 cup cocoa powder
1/2 cup flour
1/2 cup sugar
1/4 cup melted butter
2 eggs
1 tsp vanilla extract
1/2 tsp baking powder
Pinch of salt

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C)
Mix dry ingredients in a bowl
Add wet ingredients and stir until combined
Fold in almond pulp
Pour batter into greased baking dish
Bake for 25-30 minutes
Let cool before cutting

Notes

Store in airtight container for up to 3 days
Can substitute coconut oil for butter
Add nuts or chocolate chips for extra texture

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American