Description
A hearty and simple Amish-inspired hamburger steak bake with a rich gravy.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 small onion, finely chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 tbsp Worcestershire sauce
- 1 tbsp vegetable oil
Instructions
- Preheat oven to 350°F (175°C).
- Mix ground beef, breadcrumbs, egg, onion, salt, and pepper in a bowl.
- Shape into 4 equal-sized patties.
- Heat oil in a skillet over medium heat and brown patties on both sides.
- Transfer patties to a baking dish.
- Mix soup, milk, and Worcestershire sauce and pour over the patties.
- Bake for 25 minutes or until cooked through.
- Serve warm.
Notes
- Use lean ground beef for less grease.
- Substitute cream of chicken soup if preferred.
- Add sliced mushrooms for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Amish