Description
A rich and creamy peanut butter pie with a smooth texture and sweet flavor.
Ingredients
- 1 pre-baked 9-inch pie crust
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 (8 oz) package cream cheese, softened
- 1 (12 oz) container frozen whipped topping, thawed
- 1 tsp vanilla extract
- 1/2 cup milk
- Chocolate syrup or chopped peanuts for garnish (optional)
Instructions
- In a large bowl, beat cream cheese and peanut butter until smooth.
- Gradually add powdered sugar and mix well.
- Stir in milk and vanilla until fully combined.
- Fold in whipped topping gently until evenly blended.
- Pour mixture into the pie crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Drizzle with chocolate syrup or sprinkle with chopped peanuts before serving.
Notes
- Use natural peanut butter for a less sugary filling.
- For a firmer texture, chill overnight.
- Substitute graham cracker crust for a different base.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American