Description
A hearty and comforting soup perfect for cold winter days, inspired by Amish traditions.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 3 carrots, sliced
- 3 celery stalks, chopped
- 4 cups beef broth
- 2 cups water
- 1 can diced tomatoes (14 oz)
- 1 cup frozen corn
- 1 cup frozen peas
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 2 cups egg noodles
Instructions
- Brown the ground beef in a large pot over medium heat.
- Add onion, carrots, and celery. Cook for 5 minutes.
- Pour in beef broth and water. Bring to a boil.
- Stir in diced tomatoes, corn, peas, salt, pepper, and thyme.
- Reduce heat and simmer for 20 minutes.
- Add egg noodles and cook for 10 more minutes.
- Serve hot.
Notes
- You can substitute ground turkey for beef.
- Add more broth if you prefer a thinner soup.
- Freezes well for up to 3 months.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Soup
- Method: Stovetop
- Cuisine: Amish