Can I use apple juice instead of cider?

Technically yes, but you'll lose that deep, spiced apple flavor! Cider’s unfiltered richness makes all the difference. In a pinch? Reduce 3/4 cup juice by simmering it down to 1/2 cup—it’ll concentrate the flavor.

Why are my donuts dry?

Two likely culprits: overbaking or overmixing! Set that timer for 10 minutes max—they keep cooking as they cool. And stir the batter just until combined (lumps are totally fine, promise).

Can I make these without a donut pan?

Absolutely! Spoon rounds onto a parchment-lined baking sheet (they’ll look more like cookies). Or pour batter into muffin tins—just reduce baking time by 1-2 minutes.

How do I keep the cinnamon sugar coating from falling off?

Timing is everything! Let donuts cool just enough to handle (about 5 minutes), then dip in melted butter before rolling in sugar. Too hot? Melted mess. Too cold? Sugar won’t stick.

Can I freeze the batter?

Nope—the baking powder loses its oomph. But baked donuts freeze beautifully for up to 2 months! Just thaw at room temp or reheat straight from frozen.

Apple Cider Donuts Baked Right for Cozy Fall Bliss

Name: Apple Cider Donuts Baked Right for Cozy Fall Bliss
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 1/2 tsp baking powder; 1 1/2 tsp cinnamon; 1/4 tsp nutmeg; 1/2 tsp salt; 1/2 cup apple cider; 1/2 cup sugar; 1/4 cup brown sugar; 1/4 cup melted butter; 1 large egg; 1 tsp vanilla extract

Description

Delicious baked apple cider donuts that are easy to make and full of autumn flavors.

Ingredients

2 cups all-purpose flour
1 1/2 tsp baking powder
1 1/2 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp salt
1/2 cup apple cider
1/2 cup sugar
1/4 cup brown sugar
1/4 cup melted butter
1 large egg
1 tsp vanilla extract

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Instructions

Preheat oven to 350°F (175°C) and grease a donut pan.
Whisk flour, baking powder, cinnamon, nutmeg, and salt in a bowl.
In another bowl, mix apple cider, sugar, brown sugar, melted butter, egg, and vanilla.
Combine wet and dry ingredients until just mixed.
Spoon batter into donut pan, filling each mold 3/4 full.
Bake for 10-12 minutes or until a toothpick comes out clean.
Let cool before serving.

Notes

Use fresh apple cider for the best flavor.
If you don’t have a donut pan, you can shape them by hand.
Dust with powdered sugar or cinnamon sugar for extra sweetness.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American