Description
Soft and moist muffins with the perfect blend of apples, cinnamon, and Greek yogurt for a healthy and delicious treat.
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup Greek yogurt
- 1/4 cup honey
- 1 egg
- 1 tsp vanilla extract
- 1 medium apple, peeled and diced
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, mix Greek yogurt, honey, egg, and vanilla extract.
- Combine wet and dry ingredients, then fold in diced apples.
- Divide batter evenly into muffin cups.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Cool before serving.
Notes
- Use plain Greek yogurt for best results.
- Adjust honey to taste if preferred sweeter.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American