Description
A simple and delicious dessert made with puff pastry and apple filling.
Ingredients
- 2 sheets puff pastry (thawed)
- 3 medium apples (peeled, cored, and diced)
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1 tbsp lemon juice
- 1 tbsp cornstarch
- 1 egg (beaten, for egg wash)
- 1 tbsp powdered sugar (for dusting)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, mix diced apples, sugar, cinnamon, lemon juice, and cornstarch.
- Roll out puff pastry sheets and cut into squares.
- Place a spoonful of apple filling in the center of each square.
- Fold the pastry over the filling to form a triangle. Seal edges with a fork.
- Brush turnovers with beaten egg for a golden finish.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly, then dust with powdered sugar.
Notes
- Use firm apples like Granny Smith for best texture.
- Thaw puff pastry according to package instructions.
- For extra flavor, add a pinch of nutmeg to the filling.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baking
- Cuisine: American