Description
A flavorful twist on classic spaghetti, this Asian-style ground beef spaghetti combines savory beef with aromatic Asian spices for a quick and delicious meal.
Ingredients
- 1 lb ground beef
- 8 oz spaghetti noodles
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 3 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tbsp sesame oil
- 1 tbsp brown sugar
- 1/2 tsp red pepper flakes
- 2 green onions, chopped
- 1 tbsp vegetable oil
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- Heat vegetable oil in a pan over medium heat. Add garlic and ginger, sauté for 1 minute.
- Add ground beef and cook until browned, breaking it into small pieces.
- Stir in soy sauce, hoisin sauce, sesame oil, brown sugar, and red pepper flakes. Cook for 2 minutes.
- Add cooked spaghetti to the pan and toss well to coat with the sauce.
- Garnish with chopped green onions before serving.
Notes
- For extra heat, add more red pepper flakes.
- Substitute ground chicken or turkey for a lighter option.
- Serve with steamed vegetables for a complete meal.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian Fusion