Description
A nutritious and easy breakfast bowl featuring avocado as the main ingredient.
Ingredients
- 1 ripe avocado
- 2 eggs
- 1/4 cup cherry tomatoes, halved
- 1/4 cup cooked quinoa
- 1 tbsp olive oil
- Salt to taste
- Pepper to taste
- Fresh cilantro for garnish
Instructions
- Cut the avocado in half and remove the pit.
- Scoop out a small portion to create a larger hollow.
- Heat olive oil in a pan and cook the eggs to your preference.
- Fill the avocado halves with quinoa.
- Top with cooked eggs and cherry tomatoes.
- Season with salt and pepper.
- Garnish with fresh cilantro.
Notes
- Use a ripe avocado for the best texture.
- Adjust seasoning to your taste.
- Swap quinoa for brown rice if preferred.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: International