Description
A hearty soup that combines the flavors of a classic bacon cheeseburger in a creamy, comforting bowl.
Ingredients
- 6 slices bacon, chopped
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups milk
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 2 tbsp all-purpose flour
- 1 tbsp Worcestershire sauce
- 1 tsp mustard
- Salt and pepper to taste
Instructions
- Cook bacon in a large pot until crispy. Remove and set aside.
- Add ground beef and onion to the pot. Cook until beef is browned.
- Stir in garlic and cook for 1 minute.
- Sprinkle flour over the mixture and cook for another minute.
- Pour in chicken broth, milk, and heavy cream. Stir well.
- Bring to a simmer and cook for 10 minutes.
- Reduce heat and stir in cheese until melted.
- Add Worcestershire sauce, mustard, salt, and pepper.
- Top with reserved bacon before serving.
Notes
- Use sharp cheddar for a stronger cheese flavor.
- For a thicker soup, add more flour.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American