Can I use whole wheat flour instead of all-purpose?

Absolutely! Swap half the flour for whole wheat—it adds nice nuttiness. But all whole wheat can make them dense, so I don't recommend it unless you like heavier textures.

Do these freeze well?

Like champs! Freeze cooled fritters in a single layer first, then bag them. Reheat frozen in the toaster oven—they'll taste fresh-baked in 8 minutes!

My batter seems thin—did I mess up?

No worries! Different apples release more juice. Just add a sprinkle more flour until it's scoopable (about 1 tbsp at a time).

Can I make these gluten-free?

Yes! Use a 1:1 GF flour blend (I like the ones with xanthan gum already added). The texture will be slightly more delicate but still delicious.

Why aren't mine as fluffy as yours?

Check your baking powder's freshness—it loses potency over time. Also, don't overmix the batter! Lumps are your friend for tender fritters.

Irresistible Baked Apple Fritters Ready in 25 Minutes

Name: Irresistible Baked Apple Fritters Ready in 25 Minutes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 tbsp baking powder; 1 tsp cinnamon; 1/2 tsp salt; 1 cup milk; 1 large egg; 2 tbsp melted butter; 1 tsp vanilla extract; 1 1/2 cups diced apples

Description

Enjoy these delicious baked apple fritters—a healthier twist on the classic fried version. Perfect for breakfast or dessert.

Ingredients

2 cups all-purpose flour
1/4 cup granulated sugar
1 tbsp baking powder
1 tsp cinnamon
1/2 tsp salt
1 cup milk
1 large egg
2 tbsp melted butter
1 tsp vanilla extract
1 1/2 cups diced apples

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Instructions

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a large bowl, mix flour, sugar, baking powder, cinnamon, and salt.
In another bowl, whisk milk, egg, melted butter, and vanilla.
Pour wet ingredients into dry ingredients and stir until combined.
Fold in diced apples.
Drop spoonfuls of batter onto the baking sheet.
Bake for 12-15 minutes or until golden brown.
Let cool slightly before serving.

Notes

Use firm apples like Granny Smith for best texture.
For extra sweetness, dust with powdered sugar after baking.
Store leftovers in an airtight container for up to 2 days.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast/Dessert
Method: Baking
Cuisine: American