Can I use frozen brie?

Technically yes, but I don't recommend it. Thawed brie tends to get watery when baked. If you must use frozen, let it thaw completely in the fridge overnight, then pat it dry before using. Your melty results will be much better with fresh, room-temperature brie!

How do I prevent the brie from over-melting?

Watch your baking time like a hawk - 10-12 minutes is usually perfect. If your oven runs hot, check at 8 minutes. The brie should feel soft when gently pressed but still hold its shape. Remember, it keeps melting a bit even after you take it out!

Can I make this ahead of time?

You can prep the honey and walnuts on the brie up to 2 hours before baking, then refrigerate. But bake it right before serving - that ooey-gooey texture is half the magic! Leftovers never taste quite as divine.

Is the rind really edible?

Absolutely! The white rind is completely edible and adds a lovely earthy flavor. Some people prefer to remove it (you can slice off just the top if you like), but I say embrace it - it helps contain all that melted goodness too!

Baked Brie with Honey and Walnuts Recipe

Name: Baked Brie with Honey and Walnuts Recipe - 15 Min!
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: French
Ingredients: 1 wheel of brie (8 oz); 2 tbsp honey; 1/4 cup chopped walnuts; 1 tsp fresh thyme (optional); Crackers or bread for serving

Description

A simple yet elegant appetizer featuring creamy brie topped with honey and walnuts, baked to perfection.

Ingredients

1 wheel of brie (8 oz)
2 tbsp honey
1/4 cup chopped walnuts
1 tsp fresh thyme (optional)
Crackers or bread for serving

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C).
Place the brie on a baking sheet lined with parchment paper.
Drizzle honey evenly over the top of the brie.
Sprinkle chopped walnuts over the honey.
Bake for 10-12 minutes until the brie is soft and slightly melted.
Garnish with fresh thyme if desired.
Serve warm with crackers or bread.

Notes

Let the brie sit at room temperature for 30 minutes before baking for even melting.
Substitute walnuts with pecans or almonds if preferred.
For extra flavor, add a pinch of sea salt before serving.

Prep Time: 5 minutes
Cook Time: 12 minutes
Category: Appetizer
Method: Baking
Cuisine: French