Description
Crispy baked chimichangas filled with flavorful ingredients, a healthier alternative to fried versions.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup refried beans
- 1 cup shredded cheddar cheese
- 1/2 cup salsa
- 1 tsp cumin
- 1 tsp chili powder
- 6 large flour tortillas
- 2 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C).
- Mix chicken, beans, cheese, salsa, cumin, and chili powder in a bowl.
- Spoon filling onto tortillas and fold tightly into burrito shapes.
- Brush each chimichanga with olive oil.
- Place on baking sheet and bake for 20-25 minutes until golden brown.
- Serve hot with sour cream or guacamole.
Notes
- Use rotisserie chicken for quicker prep.
- For extra crispiness, broil for 1-2 minutes at the end.
- Customize with your favorite toppings.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican