Description
Easy homemade baked chocolate glazed donuts that are soft, fluffy, and topped with a rich chocolate glaze.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/3 cup granulated sugar
- 1/4 cup milk
- 1/4 cup yogurt
- 1 egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
- For the glaze: 1 cup powdered sugar, 2 tbsp cocoa powder, 2-3 tbsp milk, 1/2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, mix sugar, milk, yogurt, egg, melted butter, and vanilla.
- Combine dry and wet ingredients until just mixed.
- Spoon batter into the donut pan, filling each cavity 2/3 full.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Let donuts cool in the pan for 5 minutes, then transfer to a wire rack.
- For the glaze, mix powdered sugar, cocoa powder, milk, and vanilla until smooth.
- Dip each donut into the glaze and let it set before serving.
Notes
- Do not overmix the batter to keep donuts soft.
- Adjust glaze thickness by adding more milk or sugar.
- Store in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American