Description
A simple and flavorful baked cod dish with lemon, garlic, and butter sauce.
Ingredients
- 4 cod fillets (6 oz each)
- 3 tbsp unsalted butter, melted
- 4 garlic cloves, minced
- 1 lemon, juiced and zested
- 1 tbsp fresh parsley, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Place cod fillets in a baking dish.
- Mix melted butter, garlic, lemon juice, salt, and pepper in a bowl.
- Pour butter sauce over cod fillets.
- Bake for 12-15 minutes until fish flakes easily.
- Sprinkle lemon zest and parsley before serving.
Notes
- Use fresh cod for best results.
- Adjust baking time for thicker fillets.
- Serve with steamed vegetables or rice.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean