Can I use regular marshmallows instead of mini?

Absolutely! Just use about 40 large marshmallows (that's roughly 4 cups when chopped). They'll take a bit longer to melt, so keep stirring patiently.

Why are my treats rock-hard?

Oh no! You probably cooked the marshmallows too long or on too high heat. Low and slow is the way to go—think of it like making risotto, not searing a steak.

How do I keep them from sticking to the pan?

Grease that pan like you mean it! I use butter or cooking spray, then give it a quick wipe with a paper towel so it's not pooling. Parchment paper works wonders too.

Can I make these ahead of time?

Sure thing! They'll stay fresh in an airtight container for 3 days. After that, they start losing their magical chew (but let's be honest—they rarely last that long).

3-Ingredient Baked Rice Krispie Treats

Description

A simple and delicious no-bake dessert made with Rice Krispies cereal, marshmallows, and butter. Perfect for kids and adults alike.

Ingredients

6 cups Rice Krispies cereal
4 cups mini marshmallows
3 tablespoons butter

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Instructions

Melt butter in a large saucepan over low heat.
Add marshmallows and stir until completely melted.
Remove from heat and stir in Rice Krispies cereal until well coated.
Press the mixture evenly into a greased 9×13-inch pan.
Let cool completely before cutting into squares.

Notes

For extra flavor, add a teaspoon of vanilla extract to the melted marshmallow mixture.
Store in an airtight container for up to 3 days.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-Bake
Cuisine: American