Description
A simple and flavorful bruschetta topped with roasted cherry tomatoes, fresh basil, and balsamic glaze.
Ingredients
- 2 cups cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 clove garlic, minced
- 1/4 cup fresh basil, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 baguette, sliced
Instructions
- Preheat oven to 400°F (200°C).
- Toss cherry tomatoes with olive oil, balsamic vinegar, garlic, salt, and pepper.
- Spread tomatoes on a baking sheet and roast for 15 minutes.
- Toast baguette slices until golden.
- Top toasted bread with roasted tomatoes and chopped basil.
- Drizzle with extra balsamic glaze if desired.
Notes
- Use ripe cherry tomatoes for the best flavor.
- Adjust salt and pepper to taste.
- Serve immediately for the best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: Italian