Can I use frozen strawberries?

Oh, I get this one a lot! Fresh strawberries are definitely best here – frozen ones get too mushy when they thaw. But if you're in a pinch, try thawing them just enough to slice, then pat them dry with paper towels to remove excess moisture.

What can I substitute for balsamic glaze?

No glaze? No problem! You can make your own by simmering balsamic vinegar with a teaspoon of honey until it reduces to a syrupy consistency. Or, if you're really in a rush, a drizzle of good-quality balsamic vinegar works too – just be mindful it's less sweet.

Can I make this ahead of time?

Honestly, this salad is best served fresh. But if you're prepping for a party, slice the strawberries and mozzarella separately, then assemble and drizzle with glaze right before serving. The basil leaves should always be added last to keep them vibrant!

Is burrata a good substitute for mozzarella?

Absolutely! Burrata is like mozzarella's fancier cousin – creamy, luxurious, and perfect for this dish. Just spoon it over instead of slicing, and prepare for some serious compliments!

Balsamic Strawberry Caprese Recipe You'll Obsess Over

Description

A fresh twist on the classic caprese salad with sweet balsamic strawberries.

Ingredients

1 cup fresh strawberries, sliced
8 oz fresh mozzarella, sliced
1/4 cup fresh basil leaves
2 tbsp balsamic glaze
1 tbsp extra virgin olive oil
Salt and pepper to taste

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Instructions

Arrange mozzarella slices on a plate.
Top with sliced strawberries and fresh basil leaves.
Drizzle with balsamic glaze and olive oil.
Season with salt and pepper.
Serve immediately.

Notes

Use ripe strawberries for the best flavor.
Chill the mozzarella before slicing for easier handling.
Add a pinch of flaky sea salt for extra texture.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-Cook
Cuisine: Italian