Can I make this Basque cheesecake latte iced?

Absolutely! For an iced version, let your milk mixture cool completely before pouring it over ice, then add freshly brewed espresso on top. The cold actually makes the cream cheese flavor more pronounced - it's like drinking cheesecake batter (in the best way possible). Just skip the frothing step since the ice will chill everything down anyway. Pro tip: use coffee ice cubes to avoid watering down your drink!

Is there a dairy-free version?

Yes! I've had great results using oat milk (the creamier, the better) and either omitting the cream cheese or using a vegan alternative. For the condensed milk, coconut condensed milk works beautifully - it adds this lovely tropical note that pairs surprisingly well with the espresso. The texture won't be quite as thick, but it's still delicious!

Can I use instant coffee instead of espresso?

In a pinch, yes! Double-strength instant coffee (2 tsp in 30ml hot water) will get the job done. The flavor won't be as rich, but it'll still give you that coffee kick. My grandma's trick? Add a tiny pinch of salt to instant coffee to round out the flavor. Just promise me you'll try it with proper espresso when you can - it makes all the difference!

How can I make this if I don't have a frother?

No worries! My first five batches were made without one, and they were still amazing. For froth, heat your milk mixture in a mason jar (leave plenty of room), seal tightly, and shake like you're trying to win a contest for 30 seconds. Then microwave the jar (lid off!) for 30 seconds to stabilize the foam. It's not quite as velvety, but it does the trick!

Why does my drink taste bitter sometimes?

Ah, the espresso might be over-extracted! Try pulling your shot a few seconds shorter, or if using coffee, reduce the brew time. Also, make sure your brown sugar is fully dissolved in the warm milk before combining - undissolved sugar can leave bitter pockets. And this might sound weird, but a tiny pinch of salt in your milk mixture can balance any bitterness beautifully!

Basque Cheesecake Latte - Heaven in Your Mug!

Description

A creamy latte inspired by the rich flavors of Basque cheesecake, blending espresso with sweet, caramelized notes.

Ingredients

1 shot of espresso (30ml)
200ml milk
1 tbsp cream cheese
1 tbsp condensed milk
1 tsp vanilla extract
1 tsp brown sugar

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Instructions

Brew a shot of espresso.
Heat milk in a saucepan over medium heat.
Whisk in cream cheese, condensed milk, vanilla extract, and brown sugar until smooth.
Froth the milk mixture until creamy.
Pour the espresso into a cup, then top with the frothed milk mixture.
Optional: Dust with cinnamon or caramel drizzle.

Notes

Adjust sweetness with more or less condensed milk.
Use a milk frother for best texture.
Serve immediately for optimal flavor.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Beverage
Method: Stovetop
Cuisine: Fusion