Absolutely! Wrap individual slices tightly in plastic wrap and store in a freezer bag for up to 3 months. Thaw in the fridge overnight or reheat straight from frozen.

What’s the best BBQ sauce to use?

Honestly, any brand works—just pick one you love! Sweet Baby Ray’s is my go-to for a classic flavor, but a spicy or smoky sauce adds a fun twist. Homemade BBQ sauce? Even better!

Totally. Mix the ingredients, shape the loaf, and store it covered in the fridge for up to 24 hours before baking. Add the glaze right before it goes in the oven.

Can I use ground turkey instead of beef?

Yes! Just add 1 tbsp olive oil to keep it moist. The flavor changes slightly, but it’s still delicious.

Why does my meatloaf fall apart?

Overmixing or skipping the egg and breadcrumbs can cause this. Mix gently and measure carefully—those binders are key!

BBQ Cheddar Meatloaf in 7 Easy Steps

Description

A savory meatloaf infused with BBQ sauce and cheddar cheese, perfect for a hearty meal.

Ingredients

1.5 lbs ground beef
1 cup BBQ sauce
1 cup shredded cheddar cheese
1/2 cup breadcrumbs
1 egg
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper

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Instructions

Preheat oven to 375°F (190°C).
In a large bowl, mix ground beef, breadcrumbs, egg, onion, garlic, salt, and pepper.
Add 1/2 cup BBQ sauce and shredded cheddar cheese, mix well.
Shape the mixture into a loaf and place in a greased baking dish.
Spread remaining BBQ sauce over the top.
Bake for 45-50 minutes, or until internal temperature reaches 160°F.
Let rest for 5 minutes before slicing.

Notes

Use lean ground beef for a less greasy result.
Let the meatloaf rest before slicing to keep it moist.
Adjust BBQ sauce to your preferred sweetness.

Prep Time: 15 mins
Cook Time: 50 mins
Category: Main Course
Method: Baking
Cuisine: American