Can I use other pasta shapes?

Absolutely! While bowties are fun, penne, fusilli, or fettuccine work great too. Just adjust cooking time based on package directions.

How to make it gluten-free?

Easy swap - use your favorite gluten-free pasta and check that your Alfredo sauce is GF (many brands are!). The beef is naturally gluten-free.

You can, but the texture changes - the sauce may separate a bit when thawed. Best eaten fresh or refrigerated for a few days.

In a pinch, mix 1/2 cup light cream with 1/2 cup grated Parmesan. Greek yogurt thinned with milk also makes a lighter alternative.

That starchy coating helps the sauce cling better! Rinsing washes away the magic that makes the sauce stick perfectly.

A hearty dish combining tender beef and bowtie pasta with creamy Alfredo sauce. Perfect for a filling family meal.

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Cook pasta according to package instructions. Drain and set aside.
Heat olive oil in a pan over medium heat. Add beef strips, salt, and pepper. Cook until browned.
Add minced garlic and sauté for 1 minute.
Pour Alfredo sauce into the pan and stir well.
Add cooked pasta to the pan and mix until coated.
Top with Parmesan cheese and serve hot.