Description
A hearty beef and pasta casserole that’s easy to make and perfect for family dinners. Layers of seasoned beef, pasta, and cheese baked to perfection.
Ingredients
- 1 lb ground beef
- 2 cups uncooked pasta
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 cup shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 375°F (190°C).
- Cook pasta according to package instructions. Drain and set aside.
- Brown ground beef with onion and garlic in a skillet. Drain excess fat.
- Stir in tomato sauce, salt, pepper, and Italian seasoning.
- Combine cooked pasta with beef mixture.
- Transfer to a baking dish and top with shredded cheese.
- Bake for 20 minutes or until cheese is melted and bubbly.
Notes
- You can use any type of pasta for this recipe.
- Add vegetables like bell peppers or mushrooms for extra flavor.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Dinner
- Method: Baking
- Cuisine: American