Can I use chicken instead of beef?

Absolutely! Ground chicken or shredded rotisserie chicken both work beautifully. Just adjust your cooking time—ground chicken cooks faster, while shredded chicken just needs warming through. The flavors still pair perfectly with that cheesy tortellini and spicy sauce.

Is frozen tortellini okay to use?

It’ll work in a pinch, but fresh refrigerated tortellini gives you that perfect al dente texture. If you must use frozen, don’t thaw it first—just add a minute or two to the cooking time. And maybe whisper an apology to your future self (kidding... mostly).

My sauce seems too thin—how can I thicken it?

Try simmering uncovered for an extra 2-3 minutes to reduce. If that doesn’t do it, mix 1 tsp cornstarch with 1 tbsp cold water and stir it in during the last minute of simmering. Works like a charm every time!

Can I make this vegetarian?

You bet! Swap the beef for black beans or meatless crumbles, and use veggie broth in place of any water. The enchilada sauce and spices still bring all that bold flavor. (Bonus: it’s even quicker since you skip the browning step!)

What’s the best enchilada sauce brand to use?

I’m partial to Hatch or Old El Paso for their balanced spice level, but use whatever you love! Just check that it’s “red enchilada sauce”—green would taste great too, but it’ll give you a totally different (though equally delicious) vibe.

Beef Enchilada Tortellini Bliss

Description

A fusion dish combining beef enchilada flavors with tortellini pasta for a hearty meal.

Ingredients

1 lb ground beef
1 package (9 oz) cheese tortellini
1 can (10 oz) enchilada sauce
1 cup shredded cheddar cheese
1/2 cup diced onions
1 tsp cumin
1 tsp chili powder
1/2 tsp garlic powder
Salt and pepper to taste

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Instructions

Cook tortellini according to package instructions. Drain and set aside.
Brown ground beef in a skillet over medium heat. Add onions and cook until softened.
Stir in enchilada sauce, cumin, chili powder, garlic powder, salt, and pepper. Simmer for 5 minutes.
Add cooked tortellini to the skillet and mix well.
Sprinkle shredded cheese on top. Cover and let it melt for 2-3 minutes.
Serve hot.

Notes

Use fresh tortellini for best texture.
Adjust spice levels to your preference.
Garnish with fresh cilantro if desired.

Prep Time: 10 mins
Cook Time: 15 mins
Category: Main Dish
Method: Stovetop
Cuisine: Mexican-Italian Fusion