Description
Delicious muffins filled with chocolate and fresh strawberries, perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 eggs
- 1 tsp vanilla extract
- 1 cup chopped strawberries
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
- In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk milk, oil, eggs, and vanilla.
- Pour wet ingredients into dry ingredients and stir until combined.
- Fold in strawberries and chocolate chips.
- Spoon batter into muffin cups, filling each 3/4 full.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Use fresh strawberries for best results.
- Do not overmix the batter to keep muffins light.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American