Can I bake instead of fry?

Honestly? You can, but they won't be quite the same. Frying gives that magical crispness! If you must bake, try 375°F for 15-18 minutes - but brush with melted butter first for some crunch.

Can I Make Big Apple Fritters Ahead of Time?

For absolute perfection, serve them fresh! But if you must prep ahead, make the batter (keep apples separate) up to 2 hours before frying. Fry just before serving - they're best within 30 minutes.

What Apples Work Best for Big Apple Fritters?

Granny Smith are my gold standard - tart and firm. But Honeycrisp work great too! Avoid super soft apples like Red Delicious - they'll turn to mush in the hot oil.

Why did my fritters turn out greasy?

Two likely culprits: oil wasn't hot enough (check that 350°F!) or you overcrowded the pan. Give them space to crisp up properly!

Big Apple Fritters: 3 Secrets for Perfect Crispy Bliss

Description

Crispy, golden apple fritters with a sweet glaze. Perfect for breakfast or dessert.

Ingredients

2 cups all-purpose flour
1/4 cup sugar
1 tbsp baking powder
1/2 tsp salt
1 tsp cinnamon
2 eggs
1/2 cup milk
2 tbsp melted butter
2 cups diced apples
1 cup powdered sugar
2 tbsp milk (for glaze)

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Instructions

Whisk flour, sugar, baking powder, salt, and cinnamon in a bowl.
In another bowl, mix eggs, milk, and melted butter.
Combine wet and dry ingredients, then fold in diced apples.
Heat oil to 350°F (175°C) in a deep pan.
Drop spoonfuls of batter into the oil and fry until golden, about 3 minutes per side.
Drain on paper towels.
Mix powdered sugar and milk to make the glaze, then drizzle over fritters.

Notes

Use tart apples like Granny Smith for best flavor.
Don’t overcrowd the pan while frying.
Serve warm for the best texture.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Frying
Cuisine: American