Description
A hearty and comforting casserole that combines biscuits and vegetables in a savory pot pie filling.
Ingredients
- 2 cups mixed vegetables (carrots, peas, corn, green beans)
- 1 cup diced potatoes
- 1 cup diced chicken or vegetable broth
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can refrigerated biscuits
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, melt the butter over medium heat.
- Add the flour and whisk until smooth. Cook for 1 minute.
- Gradually add the broth and milk, stirring constantly until the mixture thickens.
- Add the vegetables, potatoes, salt, and pepper. Stir to combine.
- Pour the mixture into a greased casserole dish.
- Place the biscuits on top of the vegetable mixture.
- Bake for 20-25 minutes or until the biscuits are golden brown.
Notes
- You can use frozen or fresh vegetables.
- For a vegetarian version, use vegetable broth and skip the chicken.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American