Description
A festive black forest trifle perfect for Christmas celebrations.
Ingredients
- 1 chocolate cake (store-bought or homemade)
- 2 cups of cherry pie filling
- 1 cup of whipped cream
- 1/2 cup of chocolate shavings
- 1/2 cup of kirsch (optional)
- 1/2 cup of sugar
- 1 cup of milk
- 1 package of instant chocolate pudding mix
Instructions
- Cut the chocolate cake into bite-sized pieces.
- Layer the cake pieces at the bottom of a trifle dish.
- Drizzle kirsch over the cake pieces if using.
- Spread a layer of cherry pie filling over the cake.
- Prepare the chocolate pudding by mixing the instant pudding mix with milk and sugar.
- Layer the chocolate pudding over the cherry filling.
- Top with whipped cream and sprinkle chocolate shavings.
- Repeat the layers until the dish is full, finishing with whipped cream and chocolate shavings on top.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use fresh cherries instead of pie filling for a fresher taste.
- Adjust the amount of sugar based on your preference.
- Make sure the trifle is well-chilled before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Layering
- Cuisine: German